Chinese Food
All Recipes
Tricolor Madeline
My son likes Madeline cake very much. I don't feel at ease when I put the foam and powder. Although the egg white plate is troublesome, it tastes great.
Duck neck duck wings ~ comparable to Zhou black duck
Now Zhou black duck and hot dry noodles are the business cards of Wuhan. I like them very much. The essence of yummy is to love to eat and make by yourself. I sent out the recipe of duck's paw last year. We all like it. Last year, I was a bad ph... ...
Hawthorn, orange peel and pound cake
I'm greedy for another pound of cake. I can't resist your temptation. Today I tried not to use nuts. It's also delicious. Light orange peel. Hawthorn acid mixed in the sweet cake. What a delicious afternoon tea.
Mixed elbow
It's hot. There's no appetite. But I can't eat vegetarian every day. So many nutrients are lost in sweating every day. You have to eat some meat to supplement it. Mom bought two pig elbows. Then she marinated them. I've eaten two stewed elbows. ... ...
Two color jelly cheese
This frozen cheese is not only beautiful in appearance and color, but also very mellow in taste. It uses strawberry and blueberry jam from the supermarket. If you are a homemade jam, of course, it tastes better. The 6-inch round movable bottom m... ...
Spicy chicken in dry pot
A lot of people say that you won't have trouble eating alone. I say it's like you like a person. You'd like to trouble again. That's one thing. When writing this recipe, you are watching a Crime Solving film. You think life really hates imperman... ...
8-inch Qifeng cake
Once, I was a rookie of Qifeng. I met all the failures of Qifeng. At that time, there was no teacher to ask. Only rely on their own online search. Watch the video. Solve every problem. After a lot of practice and using countless eggs, finally, b... ...
Nutritious oatmeal porridge
Oats and water are not very good to drink. But when they are combined with brown sugar, dates and wolfberry, the taste will be very different.
Shredded chicken in dry pot
Hand shredded chicken in dry pot is a traditional famous dish of Han nationality in Zhuzhou, Hunan Province. It belongs to Hunan cuisine. Baked chicken in salt. Shred. Slice onion and ginger. Cut millet and green pepper into circles. Wash and cu... ...
Vanilla pound cake
I've always wanted to make a pound cake, but I haven't found the recipe of morimori, the heroine who hasn't made any baking powder. I love it so much. I'll definitely make it for my baby.
Q pumpkin pie
Make a model of pumpkin. Pumpkin is also used as the material. The steamed pumpkin pie is not easy to burn. It tastes good.
Stir fried seasonal vegetables with bacon
Because of the fast heat transfer of enamel pot, the stir fry made of enamel pot is full of gas. It's like this healthy and colorful bacon stir fried vegetables. It's really a good taste.
Matcha, honey bean and Qifeng
Qifeng with Matcha and honey beans. Low key Japanese common cake ~
Fried Crispy Tofu with less oil and low fat
Tofu is a nourishing, heat clearing and health preserving food. Modern medicine has proved that tofu not only has the functions of increasing nutrition, helping digestion and increasing appetite, but also is quite beneficial to the growth and de... ...
Grandma rabbit meat
It's made according to the way grandma used to do when she was a child. It's very grandma's taste. Although it's very rough, it's not as attractive as the usual braised method. But Grandma's taste is the most attractive taste.
Mixed black fungus
Auricularia auricula is the key to human health. It has the functions of cleaning up the garbage in the blood and reducing the occurrence of cardiovascular diseases. In the daily diet, black fungus is often turned in. It can clean the intestines... ...
Zhenjiang spareribs
I alone and my colleague's children ate all the ribs in the kitchen without any interference. Of course, I will not tell you the fact that I bullied the children in order to snatch the last one.
