Chinese Food
All Recipes
Twist and twist
When I was a kid, I liked to eat numbness. It's crunchy. I've done it twice before. It's soft. It's not delicious. It's surprisingly crispy this time
Mother's hairtail
Mom's hairtail is very good. From snacks to big ones. That's the taste of home in my heart
Fish flavored shredded pork
This is a meal that everyone likes.
Stewed Beef Brisket with radish
Braised Beef Brisket with radish is a very classic dish in Guangdong. It is red and bright in color, rich in soy sauce and thick in mouth. Braised Beef Brisket with radish can not only remove the smell of beef brisket, but also make radish more ... ...
Noodles with mushroom and white sauce
Some time ago, I cooked a white Spaghetti (not authentic. Hahaha). My friend thought it was good after eating it. He asked me to teach him some skills. So I spent some time to write a recipe today. I hope it can help you.
Cranberry biscuit
Cranberry biscuits are delicious and easy to make. Cranberry itself has a lot of benefits for women's urinary system. However, there are many domestic cranberries that are fake and imitated with other fruits, and the color is particularly bright... ...
Bean curd with bean skin
In summer, the temperature is high, the appetite is bad, and we can make some fresh and delicious cold dishes for dinner.
Dumplings stuffed with pork and beans
Delicious is not as good as dumplings. Today, I finally quantified the amount of raw materials used to make dumplings. I can share it with you. It's the dumplings made at home that are delicious. The skin is thin and the filling is big. It's del... ...
You will fall in love with durian cake
There are many ways to eat durian. It's delicious to make dessert. It can be said that everything is delicious. This recipe is not big. 6 inches is about 15 pieces. If you want to make 8 inches, you need to double it. The thin layer needs to be ... ...
Black Forest Cake
When I was a child, I could always eat a kind of dark forest which is not common now. I always miss that taste. This black forest is different from the one sprinkled with chocolate chips and cherry jam on the market. It's not chocolate Qifeng ca... ...
Red velvet white chocolate mud rose cake for your birthday
I wish myself happiness forever
Easy to learn to soak chicken feet
I saw a picture of someone foaming chicken feet in my friend's circle. It was drooling. I decided to buy chicken feet in the morning the next day. I made it clean and hygienic. It didn't contain additives. I was also relieved to eat it.
Framed cake - Little Pink Princess+
It's been a long time since wood was mounted. It's the birthday of a little pot friend. I've started to do it again. It's not a tall Barbie. It's a 6-inch cake. I have too many ideas about dollwood. I'll make a little skirt. Pink. It's said that... ...
Mung bean congee
Clear the heat and set the fire. Clear the heat and detoxify. Eat too much fried food. Have a bowl. It will set the fire completely.
Blueberry oatmeal biscuit (oil-free, sugar free, low calorie and fat)
I've made a version of oatmeal biscuit before. Many people like it. It seems that everyone is the same as Huahua, enjoying delicious food, healthy and not fat. Last time the formula was put in milk. So it's not crispy enough. This formula is imp... ...
Braised noodles with spareribs and eggplant
Hand rolled noodles are rich in carbohydrates, which can provide enough energy and absorb a lot of water during the cooking process. 100g hand rolled noodles will become 400g after being cooked, so it can produce a strong sense of fullness. In a... ...
