Pan fried meat dumplings in the fridge. I was tidied up. I thought about how to eat. I found Kwai sticker on the Internet. I learned to do it. The result is good. Next time I'll continue to work hard.
It's a kind of bread with light taste. It's suitable for making staple food. On the basis of the original recipe, I reduce the amount of sugar and oil. I have some problems. I'm afraid of high sugar and oil. Before I start, I have to recalculate... ...
This muffin is made of yoghurt. I believe you have eaten Yoghurt Cake. It tastes like cotton. So this muffin is also soft and smooth. Many people make their own muffins, which are not as soft as those bought outside. They taste solid. In fact, t... ...
I have been learning to be Qifeng for a while. It's no problem with the classic and original taste. Today I tried Qifeng with zebra stripes. 6-inch square mold ~-
This is one of the best I can make. Basically, someone in my family will make one for birthday. The fruit is the freshest in the season. In the case of cake room, it's fruit cake. Once I didn't want to do it. I bought the ready-made cream for my... ...
Muffin. English muffin. Is an American style heavy oil home-made pastry. It's a very simple method. The soft pastry tissue obtained by the swelling effect of baking powder is flexible. All kinds of fresh fruits, nuts, chocolate and other taste m... ...
The first recipe in 2015. A cake to wish you all a happy New Year's day. Follow the current popular nude cake. It seems that you can add all kinds of fruits and flowers at will without professional mounting. It's simple and convenient. This cake... ...
I always like baking, but like many friends, my family lacks a lot of production tools. Until my sister sent me an electronic scale and an electric mixer, an idea began to take shape in my mind. Soon it was my husband's birthday. The birthday ca... ...
Konjac is a good diet product. It has a sense of fullness and low calories. In summer, I often eat cold food. In winter, I'm afraid that cold food will hurt my stomach. I'll cut konjac into shreds and fry it. It's also very good.
In order to make pork chop hamburger with honey sauce, we made pork chop with honey sauce in advance. If you want pork chop, you can search my honey roasted pork chop recipe. -
See a lot of tall French dessert decorations. Try it yourself
When I was at school, my father used to make, learn and never practice the vegetable box. After marriage, I opened fire to cook. It was made according to my impression. It was delicious. It was praised by my family. It was left as a private dish... ...
Bangbangmo is a specialty of Pucheng, Shaanxi Province. It is rich in nutrition, crispy and delicious. It is good for digestion and stomach. It's a small, crispy pasta bar. It's light sweet with wheat flour, special with anise and sesame, and sa... ...
It's weekend again. Xiaomi's favorite parent-child kitchen time. Xiaomi daddy, what are we doing today? Old pi - making pancakes today. And daddy will take Xiaomi to experience something that Xiaomi has never experienced. Millet. - oh? What is i... ...
Spring is coming. Dumplings need to be changed.
I've always liked this banana and Walnut Muffin. Just beat the eggs to the right place, fry them in a non stick pan or over a small heat. You can mix in all kinds of food you like to eat together. -
After eating her potato fork at a friend's house, I thought about going home to make it for my family. This may not be the most authentic way. But it's very popular at my table.