Chinese Food
All Recipes
Cantonese moon cake
The reason for making this mooncake is that the skin of the meat muffin made before is always the same as the yolk crisp. The taste is too crisp and dry. Although the taste is good. But I just want to make the skin soft and have a certain humidi... ...
Stir Fried Cauliflower with black fungus
Simple ingredients can also make delicious dishes.
Stir fried towel gourd with mushroom
Simple steps and ingredients. Sweet loofah and white mushroom. Soup is also very bibimbap.
Fried rice
In the past, as long as there was leftovers, the first thing I thought about was making fried egg rice. Recently, I am infatuated with cheese, cheese, condensed milk and other dairy products. I have an unexpected idea. Why can't I create a delic... ...
Sticky rice flour cupcakes
I bought a lot of sticky rice noodles to make ice skin moon cakes before. I didn't eat them there. I was afraid that they would be destroyed, so I thought about how to eliminate them. So I thought of the glutinous rice Cupcake I made a few days ... ...
Dumplings with leek and shrimp
It's not so hot today. What would you like to eat? Mom bought leek. There's the last white shrimp in the fridge. Make a dumpling.
Pumpkin and coconut ice skin moon cake
Ice moon cakes do not need to be baked. They are easier to make than traditional moon cakes, and can be frozen and preserved. Pumpkin and coconut are used as stuffing. Pumpkin flavor and coconut flavor are combined. They don't feel very greasy. ... ...
Black mustard and taro mud of Scorpio
This is not a bowl of ordinary taro mud. Because it's added with mustard, I originally wanted to make a dark cooking and trickery. As a result, it's not bad. Maybe it's too little. So if I want to make a whole person, I'll add more mustard. If I... ...
Spring vegetables cooked with thick eggs of Chinese toon - it's not like Sichuan is rich in winter vegetables. It's even colder with frost leaves and sprouts.
Historical legend - as early as the Han Dynasty, eating Chinese toon, once served as two major tributes to the north and the South together with Li, which was deeply loved by the emperor and the court dignitaries. Su Shi of Song Dynasty praised ... ...
Scallion pasta. Spring is also needed for scallion
Spring onion is also tender and fragrant in spring. It's suitable to eat when it's time. Spring onion should also have spring. -
Baguette Bio
No one hasn't heard of the famous French baguette. Paris baguette, a popular cake shop across the country, actually has the real French translation of the name & quot; Paris baguette;. However, he is a Korean shop. He has made great achievements... ...
Breakfast cereal biscuit
Quantity - about 22 25g biscuits
Mung bean cake
Cool and refreshing. Sweet and fragrant family makes mung bean cake by themselves. Good food is not the problem. Action is the key.
Welcome autumn with this delicious food from Western Regions
This large dish chicken from Xinjiang, which is very good at using spices and knows how to eat meat, has meat and a big satisfaction. It's the best beginning of autumn. You can even lick the plate with the soup. Eat good. Abundant. Replenish goo... ...
Fennel dumplings
I like to eat the dumplings with anise filling. But now I like to eat vegetarians. I dare not to try whether the dumplings with anise filling will be delicious. Because the children also say they want to eat the dumplings without meat. So I made... ...
