In the cold winter to miss the gorgeous summer
The crab season is here. If you can't finish eating all the crabs at home, you can make crabmeat sauce to keep them. No matter how you mix rice or noodles, they are all excellent crabmeat sauce. It's also called balding butter. The normal way is... ...
Give simple Qifeng cake more different atmosphere life needs more ideas
Qifeng cake is as soft as silk, so Qifeng's taste is very soft and unforgettable. The sugar in this recipe has been reduced to a minimum. Sweeteners can add half of the sugar to the egg yolk paste.
Reducing fat doesn't mean not eating fat. It's about choosing a good source of fat and a good source of protein. Chicken is the source of high quality protein. It is high in protein and low in fat. Broccoli can eat unlimited low-carbon water veg... ...
Tofu Qifeng tastes soft, moist, q-elastic, low oil and little sugar. The amount of square cake roll baking tray with a refreshing and non greasy formula of 28 * 28cm
Weight - 9 inch deep plate light breakfast, love oats and whole wheat, meet warm and fragrant atmosphere, open the happy time in the morning, inject healthy vitality into busy workplace life
I personally like this mooncake filling. First, it's because it's easy to do. It's just that the time line is a little long. The second is that it can be used as basic moon cake filling. Add different things to make other mooncake stuffing. For ... ...
For the first time, I feel like I failed.
It's a super simple foreign dish. As long as you have these materials, you can wash, cut, chop, mix and pour them directly. It's a super delicious cold dish. It's a little sour, a little sweet, and a little spicy. It's a little peanut flavor and... ...
This cake is soft and delicious. It can be made without plastering.
Qifeng has been broken by us. It's no longer a popular problem. Try all kinds of grains, salty and spicy. Today, let's play Qifeng with sticky rice. Component - 6 hollow
The Chinese Spring Festival, which has lasted for thousands of years, is the common spiritual home of every Chinese. New year is coming. Making Chinese pastry is an important traditional food custom. Let's make banana buns together. Although it'... ...
Beijing sauce shredded pork is a well-known Beijing flavor dish. The taste is salty and sweet. The color is ruddy. The sauce is full-bodied. When eating, spread out the rotten skin and involve in the scallion and shredded meat. The taste is rich... ...
This was done last week. There are so many things in the recent week. You can't even make breakfast by yourself. You can only eat something casually. There's no time for baking. One of my favorite biscuits is soda biscuit. At first, it was bough... ...
Walnuts, cranberries, scum A kind of
Sweet and sour spareribs have become a required recipe in the kitchen. Especially in families with children, sweet and sour spareribs are a hot dish. But it's not easy to make sweet and sour spareribs with excellent luster and moderate taste. Th... ...
It's the most beautiful March in the world. The south wind of Jiujiang River warms the world. It melts the emerald fields to start the spring ploughing. All things grow in the spring, and a hundred grass sprouts. Ten thousand trees grow. A group... ...
In fact, I have always been very concerned about the previous work team. I made a plan to go back to Beijing with my mother. She was a little sad and didn't say anything. She knew that if I wanted to go, she couldn't help it. The next morning, s... ...