Chinese Food
All Recipes
Sauteed vegetables, shredded bamboo shoots, noodle soup ~ Sanfu vegetarian
The northern gene in my body determines my preference for pasta. Every month, our family will have noodle soup. The thickness of the dough pulled by myself is random. What remains unchanged is the strong wheat flavor. With appetizer and light sa... ...
Honey oats whole wheat hamburger embryo 100% whole wheat
I saw the special price of cooked oats when I was shopping in the supermarket yesterday. I bought a bag when the package was pretty good. Mom sent out a small bottle of basswood honey. It's just a small package of 10G. I plan to make a honey oat... ...
Multi seed whole wheat fast bread
Every mouthful is full of fragrant, heavy and fast bread. When eating, spread all kinds of jam, butter, coffee or milk. Very heart. Important tips are written in front - all seeds are baked or fried at low temperature. If they are raw, they will... ...
Easy to lose weight
Because I've been working out recently. Then I don't want to take the lunch made by myself in the company canteen to the company. It's convenient, delicious, and low-fat. Haha
Meat loaf
It's a bread I like. I think it's satisfying to add the meat floss.
Pineapple bag
I've wanted to make this pineapple bag for a long time. I'm too busy to make it Today I finally pull the grass. It's said that this pineapple bag tastes great. It's soft and hard. It's crispy skin. It's soft bread. A bite will make you unable to... ...
Minced pork rolls with shallot
A classic roll. It's to most people's taste.
Fried liver tips
It's a dish that many people like. It's fresh and tender. It's especially delicious.
Tofu whole wheat bread 100% whole wheat 70% tofu
I added 70% of beitofu in the whole wheat flour. I think the finished product is OK. Bread belongs to the kind of chewy taste. The more you chew, the more delicious it will be. Although the content of tofu is very high and soybean milk is added,... ...
Super delicious meat loaf
This loaf is really delicious. If you need to make pork floss, please click
Sausages and vegetables
Sikang is one of my favorite afternoon tea snacks. It's simple and easy to make. The taste and shape can also be varied. This time, I added some seasonal vegetables. It's specially prepared for children. It's also a good choice for breakfast, da... ...
Brioche crown bread
The inner core of this bread is soft and fragrant. The outer skin is golden and crispy. The inner part is very soft. The taste is very good. Add my own honey instead of white sugar. The color and taste of the bread take on a new level
Good looking and delicious Taurus horn soft bread
The recipe of bread is very similar in many cases. A recipe for basic sweet bread. Can make dozens of different shapes of bread. Sometimes, there are only a few changes in the ingredients of bread. But don't underestimate these changes. It can m... ...
Songrusikang
Sikang is available in breakfast shops and high-end hotel cafes all over the world. It is one of the representative snacks in the western world. It is also very popular in Asian countries because of its mellow taste. Kwai Kang is also divided in... ...
Black tea finger biscuit
The recipe comes from the sponge cake with p94 finger shape in the most comprehensive cake textbook. In addition to adding black tea powder to the batter, the cake surface is also sprinkled with a thin layer of black tea powder. Double the fragr... ...
Caterpillar bread
My son loves caterpillar bread bought outside. But I don't want him to eat too much snacks outside. So I searched many aspects on the Internet for reference. Finally, I decided this. The bread I made is very soft. My son was very happy when he s... ...
Shredded bread with scallion and meat floss
After putting it in the oven, I slowly smell the fragrance of shallot mixed with meat floss as time goes by. I'm glad I made two of them.
