Chinese Food
All Recipes
Hand torn croissant
In order to consume light cream, I made this croissant. Du Niang's croissant. It's like croissant bread. To be honest, it's not like this. Forget it. It's just a title. Croissants are better. Let's call them that for the time being. This formula... ...
Nutscom
Nutritious nuts can replenish a variety of nutrients for the human body. Children don't like nuts. They can change their taste to make Sikang. The more nuts you chew, the more you will fall in love with them. They are nutritious without losing t... ...
Glutinous rice balls
The super delicious glutinous rice cake has been swept away by the family. It's a classic Hong Kong Style dessert that can be made by the leftover party. It's really an entry-level delicacy with high beauty and delicious taste.
White fat caterpillar.
Caterpillar bread. It's also a classic old style bread. We should be familiar with it. When you see the lines on the caterpillar bread, are you curious - how is this made? When you see the production process, you will suddenly realize that it's ... ...
Brown sugar sesame cake. Red bean congee
Deficiency after childbirth. Make up for yourself. It's said that red beans, brown sugar, red dates and other body tonics
Characteristic liver slices
This dish comes from cold pork liver. Pig liver is rich in iron, phosphorus and other elements. It has the effect of eyesight and blood supply. But the smell of pig liver is very heavy. It is easy to get old and tough after heating. If it is not... ...
Pasta with bacon and green pepper
Every time I go to the western restaurant, I have to order pasta. It's a super favorite. I especially like the tight and elastic taste of pasta. So recently, I have stocked two packages of pasta. I make it at home. It's also delicious simply. Th... ...
Surface of spareribs and kelp
It's summer. I can't eat anything. Let's have noodles with ribs and kelp for lunch^^
(polish) sausage bread. Childhood aftertaste
When I was a child, I especially liked bread mixed with ham sausage. Such bread is more expensive than ordinary bread. The bread with onion and ham sausage mixed with salad sauce. The taste is more layered.
Salty sesame fire
Sesame fire with salty fragrance. I think it's Huangqiao pancake. It's just that there are different names for pancakes in different places. This time, I made salty pancakes to satisfy different tastes of my family. There are too many western st... ...
Hong Kong Style Sausage Bread
The way to make this sausage bread is direct method. But the bread is very soft the next day. Children like it best. You can make several for breakfast the next day. And now in summer. It's very suitable for bread fermentation. Learn to be able ... ...
Scallion and meat loaf
Delicacy Kwai bread. Used to make bread rolls. It is easier to make bread pieces. It's the best thing for me to love food and love to steal lazy.
Steamed bun with leek
Staple food often eaten. Shanxi people's favorite.
A thousand layer cake
I'm a full-time Baoma. Dabao is two years old and eight months old. Xiaobao has been nearly four months. I never cooked before. In order to better satisfy my son's and husband's stomach, I have to study food at home just to take good care of my ... ...
Cranberry nut cake
A bunch of skinny people at home. Never afraid of heat. Like cranberries. Like nuts, like the aroma of rum. Cut a cake. Match it with a cup of coffee. Read a favorite book. Have a good time-
Meat loaf
It's a delicious and soft meat salad bag. It's full of rich fragrance. It's super delicious.
It's very salty and fragrant. Don't miss this salted egg yolk loaf
The two net red strong combination. The whole salted egg yolk and meat floss are kneaded into the soft bread. The surface is sprinkled with salty and crispy sea moss meat floss. The outside is crispy and the inside is soft. The taste is progress... ...
