It has the delicate shape of croissant, but it has no high calorie of praiseworthy bread. It has the taste of croissant, but has no burden of growing meat. The taste is rich. There is also a moderate sense of fullness. Let you keep your mouth sh... ...
Recently, I suddenly fell in love with Beiguo. I can't deal with it. Don't love it. I feel like I'm going to die if I don't eat one Beiguo a day. I love the taste of Beiguo just out of the oven. It's crispy and chewy inside. Oops. I'm drooling a... ...
This bread is very convenient to make. As long as you make the dough the next night and put it in the refrigerator for cold storage, you can bake a hot scone the next morning.
If you are an office worker like me and you happen to love making bread, then you must also face such problems as I often do - usually the time after work at night is not enough to support finishing a stove of bread, unless we sacrifice part of ... ...
The milk is fragrant, the fungus is fresh and attractive, simple and traditional. Boletus can only be bought fresh or dry. You should be careful when thawing.
Cheese bread with meat floss is my favorite. It's soft and delicious. The delicious food can't stop.
It's necessary to travel. It's super convenient. I love mango very much. I like any dessert of mango.
Huaihua is fragrant at that time. Because of the climate, Huaihua in the north is a little later than that in the south. When climbing the mountain, I saw Huaihua, so I went home and made Huaihua cake, Huaihua porridge and Huaihua wheat rice. Th... ...
You can't make bread out of endless cream. It's not even butter. It's soft. It won't dry hard for a day or two. It's the best of both worlds. Time is short. Use a fermentation lazy practice. Because a little coffee powder is added, the meal bag ... ...
Pig liver is suitable for women. Pregnant mothers eat can promote the development of baby's eyes. But don't eat too much
It's delicious to work in Zibo, Shandong
Praiseworthy bread is composed of layers of dough and butter. During baking, the crust layer of bread will expand, but the butter will not expand. Instead, it will melt and form a gap between the layers of dough. At the same time, it will genera... ...
Light onion, cheese, bacon and energy
How hard I thought it was before I made bread. When I learned it, I found it was really easy. There are many kinds of bread. The sweet bread tastes mellow and soft, which my family likes. So I have to make it every three to five. Sometimes it's ... ...
Pig's liver that is neither hard nor bitter
Cake for myself If you also like chocolate, you must try the recipe of 6-inch cocoa Qifeng cake. Please refer to my previous recipe. If you like soft cake, you can use a piece of gelidin. If you like hard cake, you can use 1.5 pieces of chocolat... ...
Hawthorn, longan and red dates. Three things make tea. It can nourish liver blood, remove stasis, calm nerves and help sleep. It is especially suitable for people who stay up late for a long time and suffer from liver blood shortage, dry eyes, d... ...
I like the feeling of bread dough slowly expanding and coloring in the oven. This pineapple bag is very popular. Someone ate two of them directly. The children also love it very much. When they eat it on the first layer of the crust, they can dr... ...