Chinese Food
All Recipes
Almond bun
Almond bun. Breakfast is a good choice.
Fried flower rolls in crispy water
Huajuan is a family classic pasta that everyone is familiar with at ordinary times. The common ones are salt and pepper, as well as shallot and ham. The way is to ferment the dough and steam it in the pot. Today, Yuma brings you a different huaj... ...
Cranberry cheese biscuit
It's a very delicious biscuit. Let's try it together with my favorite friends.
Scallion bar
This is a kind of salty bread with shallots. It's made by Chinese method. It's very soft and delicious. The family doesn't like bread. They can't help but eat one when they smell the fragrance. They also say - you'll make this kind of bread late... ...
Oreo pound cake
Orelberg cake has a solid and soft taste. The material is simple and the method is relatively easy, but it is quite satisfying to eat. Whether it's afternoon tea or breakfast with milk in the morning, it's very good.
Whole wheat hot dog bread
It's delicious without sugar, oil and fat. It's just right for breakfast with a glass of milk.
Roast pig liver
Pig liver is rich in iron. It can regulate and improve the physiological function of hemopoietic system of anemia patients. It is a regular food in blood tonic food. The content of vitamin A in pig liver is far more than that in milk, egg, meat,... ...
Cheese Bread Pizza
Thank you for being so cute and liking me. I'm Yan woman. I've been making breakfast for three years. I make every kind of food with my heart. I start the day with breakfast perfectly. I make solid food. I live a solid life. Sometimes the ritual... ...
Scallion bun
A kind of salty bread with chives. It's made by Chinese method. It's very soft and delicious. The man who doesn't think how to eat bread on weekdays finds the fragrance and can't help but eat one. He says - you'll make this kind of bread later .... ...
Whole wheat flower hamburger
Change the shape of hamburger. Have a sense of ceremony when eating.
Pastry
I want to eat it. I think it's still delicious in lard version. But without lard, I can't change it. What's the most urgent thing is to think of. Start immediately. In the evening, I'd better make vegetable oil version. Look at the oatmeal at ho... ...
Spaghetti with chicken liver
Delicious food. Share it with people you like. Chicken liver. My father used to make it for me when I was little. His pickled chicken liver often appeared in my lunch box in high school. At that time, the material was very scarce. So chicken liv... ...
Soft cute to foul color cat cheese bun (no pigment) cheese stuffing delicious and calcium supplement
Super soft and cute color kitten small meal bag. The soft and beautiful color comes from the fruit and vegetable powder of yixiaobao. No pigment is added. Children can also eat it at ease. The filling part is added with a small cheese grain of L... ...
Red Velvet Cupcake
Simple cupcake. Because of the addition of red koji powder, it has bright color and rich taste.
Beer bread from Germany
Soda bread, also called beer bread, is a kind of bread from Europe. Germans like to drink beer with this bread most. Its characteristic is dark brown color. It looks like a stirrup. It has compact structure and crisp skin. It tastes different. -
Oil spilled noodles
I reviewed Bailuyuan a few days ago. Maybe it's a foodie. What impressed me most was the oily noodles in it. In particular, teacher Zhang Jiayi is in the movie and TV play. Eating this is called a fragrance. He is really hungry. A bowl of authen... ...
Brown sugar pasta
There's only a little noodles left at home. There's not much brown sugar. Just make it.
Soft and sweet condensed milk bread like cotton
It's a delicious bread. It's fragrant and sweet. The nuts on it are broken for decoration. It's not allowed. Mold-6 plus high and medium empty mold
A quick Bacon potato cheese cheese Kwai pack.
We often eat potatoes, mainly stir fried and stewed. For example, crisp potatoes, let's stir fry hot and sour potatoes, noodles potatoes, let's stew beef. But the way to eat potatoes is far more than that. In the early years, our Sichuan aunt on... ...
