Chinese Food
All Recipes
Whole wheat light cream croissant
I like croissants very much. They have no disadvantages except high calories. There's not enough butter at home. I made this kind of croissant with cream and whole wheat flour. It's super delicious and healthy
Sugar free and low oil version of whole wheat: perfect match for German kink beer
It's made of whole wheat flour and a little bit of rye flour. It's a classic German bread. It's salty, fragrant and strong. It's low in oil and sugar. It's perfect for interested partners.
Healthy Luo song Bao
In the last century, a large number of Russian expatriates brought borschner soup to Shanghai and their favorite borschner bag. In the period of economic scarcity, this kind of bread with butter aroma and a very good stomach is a luxury. One bor... ...
Pearl milk tea soft European bread
Love to drink pearl milk tea. Also want to eat soft European bag Pearl Star people. Today recommended this pearl milk tea soft European bread. Cheese and Pearl stuffing + soft European bag. Delicious and multiple fusion. Q soft and waxy. It's so... ...
Xiaobai can also make milk flavored coconut bread
On the 10th day of March, the air is fresher and more pleasant after being washed by yesterday's light rain. Even if you wear a mask, you can smell the faint grass and wood outside the window. Last night, I saw a picture of bread sent by my two ... ...
Marinated pig liver
It's said that eating pig liver can replenish blood^_ ^
Marinated pig liver
My daughter-in-law wants to eat pig liver when she is pregnant. I don't trust what I bought outside. I eat it in brine.
Soft brushed croissant
I came back from work yesterday. My son said I want to eat bread. Then I'll make a soft croissant. It's easy and fast to make. It tastes sweet and delicious. It's soft and brushed. My son will eat three small ones in minutes. I think it's more s... ...
Tip of liver
Pig liver is rich in iron. It is often eaten in blood tonic. Vitamin A of pig liver also has the function of eyesight. It is especially suitable for children to eat
Hong Kong Style Pineapple bag
Delicious.
Back to work Bento series 4. Black pepper steak + tomato bacon pasta + rye bread
Why does the fourth Bento think of steak? Because this Bento is made for myself. I want to eat steak. Whole wheat bread with steak. Suddenly I found this is a beautiful fat reducing Bento
Little fresh kiwi Yoghurt Mousse
Mousse cake is really good-looking and delicious. The key is to make it well. -
What do you have? - sauce flavored bun
I don't pay special attention to the stuffing of steamed buns. I'll use whatever ingredients I have. I'll wrap some meat granules in the leftover ingredients from the cooking at noon. The stuffing of steamed buns will come out.
The purple rice bread
My daughter's love for purple rice is beyond my imagination. She learned a lot of ways to make purple rice. She found that making purple rice bread is the best. I don't use high gluten flour. Ordinary flour, that is, medium gluten flour.
Sausage Bread
Sausages are bread mixed with salad dressing and tomato sauce. They are more layered.
Meat pine, salted egg, yellow green ball
I stayed at home from Babao rice to Tangyuan and then qingtuan. Haha. I hope not to stay until zongzi. When I started to make it, my parents, who didn't eat this kind of flavor, disliked it all the time - this kind of stuffing is not sweet, swee... ...
Yoghurt bun
Winter is definitely the best time to make this bread. Be careful in summer, unless you are facing the cold air conditioner or in the refrigerator. (otherwise, the dough will die easily due to the high temperature. The baked bread is hard or wor... ...
Local snacks Jinhua pastry
The family version can make crisp cakes without a charcoal oven. It's delicious. It's a hard and busy day. My favorite way to relax is to find a good play. Prepare some wine and vegetables. Have fun with the wine. Today, I'll teach you how to ma... ...
