Chinese Food
All Recipes
Sweet and sour sirloin
Because before I went to university to study in Chengdu, I had to eat out of the school canteen or the school. Sometimes we order a sweet and sour ridge. It's always delicious. Later, I returned to my hometown after graduation, although I could ... ...
Pork in pot
My husband likes to eat. They used to eat in restaurants. It's good to try it at home.
Pork in pot
I like pot and baorou. I always think it's too sweet, too hard, and the taste of other jam. It's not comfortable to eat. This dish is from the uncle who has opened the hotel. After the first attempt, I felt very good. Then I tried it alone. The ... ...
Pork in pot
My husband and my baby love meat, especially pot and baorou. But it's not healthy to go out and the meat is very thin. It's almost starch. So I decided to do it at home. This time, there is no tenderloin at home. So I used lean meat. But the taste is good.
Sweet and sour sirloin
Super favorite..
[yunyun kitchen] plum and kidney beans -- sweet afternoon
Lazy afternoon. Curled up in the arms of the sun for a cup of tea. Then put on a pile of sweet and sour vegetables - Plum kidney beans. You will have a cool mood. After several hours of integration, the cool fragrance of plum and kidney bean gra... ...
Kumquat season ~ boil a jar of multi-functional ice sugar kumquat with beauty, appetizer and expectorant
Efficacy and effect 1. Beauty and skin care kumquat can prevent pigment precipitation, enhance skin luster and elasticity, slow down aging, and avoid skin relaxation and wrinkles. 2. The appetizer is used as the dietotherapy and health care prod... ...
