French croissant bread is made by wrapping butter. It tastes soft and layered, but the butter content is relatively high, and the heat is naturally not low. So this time I changed the butter into butter. I fermented twice. Although it seems that... ...
It's very soft and delicious. It's very good for breakfast or afternoon tea. Change the clear water to the strong milk flavor and eat well.
This toast has a strong orange flavor. It's not like ordinary toast with milk or cream. I use almond soymilk. It's very healthy. Plus a pumpkin latte of the season. Enjoy it. This recipe is for two.
The recently popular soft Europe is actually evolved from the French traditional European bag. The outer skin is slightly softer than the hard European bag. The inner part is as soft... The new favorite soft Europe not only has the mixed flavor ... ...
The finished product is soft, fragrant and sweet. It's served with cranberry and almond slices. It's sour, sweet and delicious. It's full of milk fragrance. It's eaten one by one. It's very delicious.
The last time I made meat loaf. P takes one to school every morning for breakfast. It's convenient and delicious. So I decided to continue to make progress on the road of small bread. Ha ha ~ today's Sausage Bread is made. The way of bread body ... ...
Toaster bread. Go ahead. This whole pattern. Cocoa marble toaster model - Petrie pe8990s