Purple sweet potato is rich in pectin, cellulose, amino acids, vitamins and many minerals. There are many ways to eat purple sweet potato. Today, share a simple purple sweet potato ball to you.
Sweet potato itself is a little sweet. It will not be too sweet after fermentation with flour. And it does not need to add sugar. So it is nutritious and healthy.
Soft, waxy, sweet, purple sweet potato and tremella soup. It's not only good for your face, but also warm your stomach. It's very suitable for autumn. Purple of purple potato. It's amazing and charming. It's attractive in color.
Samsung chef brings oil-free and low salt fresh snacks. Mothers to be can eat more with proper exercise.
It's a limited time to make breakfast every morning. It's best to get enough nutrition at least time. Sweet potatoes and corn have a high nutritional value. Especially in winter, Kwai sweet potatoes are harder to cook. So there's a quick breakfa... ...
I've made a lot of Chinese snacks. I've always wanted to make this kind of beautiful egg yolk crispy. I think it has this spiral pattern. It's very beautiful. So I found a lot of recipes. Then I finished the purple potato yolk crispy. Let's try ... ...
Quinoa is a hot grain in recent years. It is called the lost ancient Nutrition Gold, super grain and future food by international nutritionists. It is also regarded as the king of vegetarians by vegetarians and is one of the most potential crops... ...
My daughter-in-law wants to eat a casserole. I don't want to talk about the price in the shop. The key ingredient is too insufficient. The hot pot that is always available at home is directly used to make the stew pot. The taste of the finished ... ...
I bought a bag of cocoa powder last time. It finally expired and went into the garbage can. I collected another bag of cocoa powder on a certain treasure for the purpose of mailing some time ago. Is it going to be lost again? No. It's not a wast... ...
Tear up the dough sticks and soak them in. Look at the golden and crispy dough sticks slowly soaked by the slightly coagulated dark soup. You are unprepared. It's a critical hit. Even the eyes began to shine. A bowl of food. The rest of the day.... ...
Hi, I'm a fawn. It's gone for a while. Do you miss me? My mother was ill in hospital a few days ago. I let go of everything I had to do to take care of her. Video updates have slowed down. Sorry to keep you waiting. As soon as autumn comes, you ... ...
I love this QQ taste since I had eaten sweet potato. This time Kwai Cha is also very good. It's easy to make and quick. If you don't add tea powder, you can reduce the amount of milk by 20 grams.
Simple and quick. Crispy Kwai waxy. Super delicious.
Jiuyang soymilk machine. Delicious waiting
In autumn and winter, the skin is easy to dry and desquamate. Even the hair is lost more than in spring and summer. The season when everything withers. Women should learn to adjust their diet. They usually boil some nourishing soup to drink. If ... ...
In this season of Jiaodong Peninsula, when every family is preparing to store Chinese cabbage and radish in winter, the Chinese cabbage and radish stored now will be eaten in the spring of next year, and I like to eat stewed Chinese cabbage, ver... ...