I used yak milk from Tibet to make this dessert. After the taste came out, it was amazing. If you use milk, you should have added light cream. But the flavor of yak milk is too mellow. I gave it up. It's made of good ingredients. It really taste... ...
Taibaila cake is a traditional Soviet style cake. Because there is high-quality liquor in the cake, it is named taibaila cake by Li Bai, a poet of Tang Dynasty;. Its taste is fragrant, waxy and delicate. Its color is light yellow and transparent.
It's eaten in the kebab shop. I want to make it myself when I go home. But it's healthier and fresher than the one outside.
This croissant has no shortening. Although it has no crisp taste, it is more healthy and easy to operate. -
550G, about 1400 kcal, 300 kcal / 100g
Today's pineapple is no worse than pineapple. It's not sour. And it's sweet. It's just used to make pineapple pie. It's 8 pie
Rose sugar is a traditional food in Dali, Yunnan Province. Bai people who live here for generations gather rose petals in front of their houses and behind their houses to make rose sugar, then make stuffing for various snacks, or add it to a var... ...
I occasionally learned how to make biscuits with electric biscuits on TV. For those who don't have an oven, I'd like to get the best of it. Practice it quickly. -
Makaron is the most local cuisine in Viennese, west of France. At the beginning of the 20th century, ladur é e, a baker in Paris, invented a method to present macarone. By sandwich method, the sweet paste filling was sandwiched in two traditiona... ...
A few days ago, I made a small nest head. It's delicious. My family kid loves it very much. Today's honey beans are delicious. They taste richer. Because honey beans have sweetness, they reduce the sugar content. It's good for the students who l... ...
The corn flour contains linoleic acid and vitamin E, which can reduce the cholesterol level in the human body, thus reducing the incidence of arteriosclerosis; the corn flour contains more calcium and iron, which can prevent hypertension and cor... ...
Cream puffs are very popular. My brother's baby loves this dessert. Every time I go there, I will make some for him.
This is my sixth time to make Qifeng cake. They say Qifeng won't make it seven times. It won't be successful if Qifeng is mad seven times. So this time, although it's not very successful (because the skin still cracks about three centimeters, bu... ...
When I got the blender at home, I was trying all kinds of collocations. Today, all the people in the dormitory were there. I thought that the refrigerator was full of fruits. Or I could make vegetable juice. Apple's sweet. Pineapple is slightly ... ...
I often eat tomato scrambled eggs, eggs scrambled tomatoes, which are tender, fresh and delicious in restaurants, restaurants and farms. But at home. Why is he also tomato and egg. But fishy. Hard. More than a little difference?. In fact, no mat... ...