Chinese Food
All Recipes
Chocolate Qifeng cake
This is an 8-inch measurement. I used a 6-inch round die and two paper cups.
Serial [love dessert 2-light cheesecake] find the feeling of love
Many men who don't like desserts prefer light cheesecake. It tastes more moist and fragrant than Qifeng. It's softer and fresher than cheese. It's like a low-key little woman's gentle temptation. I like the appearance of light cheese. It's round... ...
Happy rainbow cake roll (detailed steps)
It's gorgeous at a glance. The rainbow is the cake. I admit that I'm very resistant to the food related to pigment. But recently, the super hot and popular rainbow cake makes my heart itch. Not want to eat. Just want to do..
White fungus soup with Papaya
I haven't drunk the sugar water for several years. When I first came out to work, I used to drink it in the sugar water shop at night. Especially in autumn, the weather is dry. And this sugar water is very moist and comfortable. In summer, you c... ...
Mixed cucumber
I made a lot of meat dishes on Mother's day. I made cold dishes to relieve boredom. It's refreshing and delicious.
Stir fried rice with seaweed
In the evening, I wake up my family. My one-time personality breaks out. I make a box of BaoFan. I put it into the refrigerator. I'm hungry after playing games at 10 o'clock. I just fill a small plate with a few. I eat while playing. I won't pol... ...
Oyster on the tip of the tongue
Do you think the name is complicated? Because there are three names for this thing. Shantou is oyster fried (the second episode of the second season of China on the tip of the tongue). Xiamen is oyster fried. Taiwan is oyster fried. The differen... ...
Crispy Tofu with sugar and vinegar
I find that I like tofu more and more_ ∩) O haha ~ tofu is the dish I must buy every weekend. The benefits of bean products don't need to be said. The delicacy made with it often makes me want to stop.... ~\(≥ del ≤) / ~ Lala this time is sweet ... ...
Simple snacks made by yourself -- preserved pork (pork)
I don't know if you've ever heard of meizhenxiang, a supermarket close to home. It specializes in buying all kinds of preserved meat or sausages. I like it. I think it's better than chips and beef jerky. Of course, thanks to an old mother who is... ...
[trial use of Liren electric cake stall 1] - healthy golden walnut sesame cake
I can get the trial opportunity of lrfd431 electric pancake Dang in Liren side opening era. Thank Liren electric for using lirenmin pancake Dang. It's a popular name to make a sweet potato cake. But it's definitely a delicious electric pancake D... ...
Tuna with sweet pepper, egg and vegetable
Recently, I've lost more than 20 jin since February. I've changed from a big fat man to a medium fat man. No hard diet. You can eat meat every day. The favorite and most convenient thing during this period is tuna cans. Be sure to dip them in sa... ...
Sweet and sour sirloin
The last time I made the sirloin left over from the small crisp meat. I haven't eaten the sweet and sour sirloin for a long time. Actually, it's very convenient to make.
Application of homemade hot pot bottom
Hot pot series 3 ~ well, I will continue
Raisin fruit
Yesterday, I made some baked fruit, which my mother said was delicious. Today, I made some more for my mother to bring back to my father. What I made today was slightly changed by me. I changed sesame into raisin. It tastes good. If you like it,... ...
Bawanghua pig tendon in pot
I've seen several episodes of Chinese food on the tip of my tongue. 2. The food everywhere is really appetizing and eye-catching. But most of them are what we can only watch but can't do. This episode introduces several kinds of sugar water, sou... ...
Baked sweet potato with cheese
Do it when you feel like it. Is that a fun life?
Cheese, yoghurt and corn -- cheese and corn
Summer's Taobao store - summer's Handmade snacks welcome to visit. Every time I go to Quan Jincheng to have barbecue, I will order her home cheese and corn. Sour, sour, sweet and super like to eat. According to the information provided by the ti... ...
