Chinese Food
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Changdi industry's first 3.5 version electric oven cktf32gs trial all wheat blackcurrant bread
I remember when Yilin was just opened, there was a kind of bread with miscellaneous grains. It made me eat all kinds of bread. Nuts and wheat aroma mixed together. It was very chewy. I never thought that I could make bread. But I love it. Food h... ...
Fragrant glutinous rice cake
It's delicious. Mom fell in love with her. The smell of glutinous rice is outstanding. It's easy to make. Kwai Pao. It's better overnight. The recipe comes from Mommy mattian
Rice noodles with saozi on the tip of your tongue
Rice noodles have always been the most frequent food on my breakfast table. Today, I made my family's favorite saozi rice noodles. Because many of the ingredients are special products and private specialties in Sichuan. The canola oil and red oi... ...
Chicken wings with coke
The first time. Put more coke. It's a little sweet. But the method is simple.
Making egg cake, black sesame, duck egg breakfast cake with electric cake
There's no time to buy vegetables this week. There's nothing in the fridge except the duck egg from the country aunt. I'll figure out what to eat for breakfast in the morning. I'll take a duck egg as a cake. Only some frozen sweet corn and black... ...
Red bean and job's tears soup
Summer is coming. A bowl of red bean and job's tears soup, plus a few red dates, is a good product for removing dampness and nourishing qi. It's so simple that it's not easy anymore. I'm not going to make a bowl soon. I'll make my mouth greedy a... ...
Braised noodles with lentils
Kidney bean is the name of our hometown. Its scientific name is kidney bean. Kidney bean is the cultivated variety of legume. It's also called kidney bean, kidney bean, bean, knife bean, etc. It's called qingmingdou in Quzhou, Zhejiang Province.... ...
Sweet and sour cabbage
Cabbage is what we often call lotus white, cabbage and cabbage. It's nutritious and delicious. The cabbage we eat in the restaurant is the cabbage we use in the fried cake. If we use other vegetables, the taste of the fried cake will change. Cab... ...
Nine layer skin
Recipe provider - shendunshu
Banana and strawberry bread pudding
This is a simple and easy to use snack. You can make breakfast or dessert. Don't miss sweet fruits~
Orange peel croissant
Baking is a lot of fun. Especially making bread. When you play dough, you will think of the happy time when you played clay as a child.. The earth can be in all shapes. The bread can be beautiful..
Cherry wood bran lazy version
Cherry wood is cut. Digestive biscuits are not crushed enough. It's a good lazy version. I beat the cream and it's delicious. Unfortunately, I dare not eat more at night.
[mambu kitchen] lemon Cupcake
Lemon is indispensable for dessert baking and seafood salad. Gradually, lemon has become a supporting role. Actually, lemon based dessert is very refreshing and sweet. I shared a lemon cookie pudding with you before. Today, I add a cupcake. This... ...
Reduced oyster brand on tip of tongue
China on the tip of the tongue 2 makes all the cuisines of all ethnic groups in the country appear in front of the current foodies one by one. For a standard food, it's not limited to the cuisines of China on the eyes. It's a professional food t... ...
