Chinese Food
All Recipes
Vegetable man remembers chicken porridge
Chicken porridge is a delicacy. Common chicken porridge includes: chicken porridge with wine, chicken porridge with white rice, chicken porridge with three delicacies and chicken porridge with peanuts. This delicious chicken porridge introduced ... ...
Xi'an snack steamed cake
Steamer cake is a special snack in Xi'an. It originated from Zhou Dynasty and has a long history. The deep mouth pot of steamer cake is called steamer, so it gets its name. Steamer cake is soft and delicate in texture. It's fragrant after ripeni... ...
Baby recipe: carrot, sweet bean, minced meat, corn porridge
The baby has a cold for a long time. The appetite is poor. The stomach is delicate. Delicious and nutritious porridge is a good choice.
[reduce fat and increase muscle] rice paper colorful shrimp roll (Vietnamese spring roll)
The man with a broken hand is out again. ~Shrimp is a kind of food with high protein and low fat. The shrimp peeled by myself is fresh and healthy. It's delicious with rice paper and hot sauce. The rice paper is very thin and transparent. The co... ...
Braised octopus with sweet pepper
Octopus is a very delicious seafood ingredient. But the seafood is a bit benign. Therefore, when making seafood, we like to add some spicy ingredients to neutralize the cold of the seafood. So the dish man uses sweet pepper to match octopus. The... ...
Chicken wing root with coke
I went to the supermarket yesterday and bought some chicken wings. I wanted to make Cola Chicken wings. But I forgot to buy Coke. I called my husband to bring back a bottle of coke from work in the evening. I made my favorite Cola wings this morning.
Stomach he cooks a bowl of pumpkin porridge
The fast-paced life makes us all busy with work and redundant life. Maybe everyone's excuses are for life, but it's useless to think back to work without body. My stomach is not good all the time. It's also the root cause of my work too busy. No... ...
Chicken wings with coke
It's said that there is a foreign dish called cocachicken. It's made of cola and tomato sauce. The main ingredient is chicken (chicken wings, chicken breast meat, leg meat, etc.). After the introduction of this method into China, Taiwanese chang... ...
French reverse Apple Cake
Inverted apple cake evolved from French inverted apple tart. It's said that more than 100 years ago, the French Tatan sisters accidentally overturned the mold when making apple tarts. The sugar left at the bottom of the mold infiltrated into the... ...
Xinjiang fried rice noodles
Because I started to go to school when I was very young. Now I grow up and seldom go home. I miss a lot of food in my hometown very much. So I began to study it myself. The fried rice noodles in Xinjiang are more sauce flavored. They are very di... ...
Two silver carp
There's a fat silver carp roaring at home. I think the whole stew is too boring, so I made two fish head soup and one sweet and sour silver carp fillet.
Taro Cake
The accessories are not so precise. It depends on your taste. Taro soft glutinous soft glutinous taste is very good. I used to eat it when I was a child at school. Now when I grow up, I think of it from time to time. I don't feel satisfied with ... ...
Elegant and simple red wine Rose bread
Elegance and simplicity are not contrary to each other. The fragrance from a full heart can reach the other side of others' heart. It's such a low-key bread. Cut a piece. Heat it in the oven. Breakfast. Afternoon tea. Night When your stomach nee... ...
Milk Cranberry biscuit
This milk flavored Cranberry is slightly modified by Jun's prescription. It can reduce oil and sugar, increase milk powder. For the sake of health. Since I have made all kinds of biscuits for my friends in the oven, they all say that this one is... ...
Sweet and sour spareribs
In order to continuously make fresh dishes for pregnant students, I've racked my brains. At present, the dishes are still at the level I like. I'm ready to go to a table.
Semi ripe shuflei
Use corn starch instead of low gluten flour. It is very suitable for half cooked state. The soft mouth feel is the most characteristic of this shuflei. Due to the soft characteristics will bring the inconvenience of segmentation, so we try to us... ...
