Chinese Food
All Recipes
The fastest sweet dish Kwai sweet soup (cool cool down).
When I was a child, grandma would make this soup for me as soon as she got angry. At that time, it was so difficult. Now I make it by myself. It's so simple. You can do it at any time. You can eat it. You used to do it in the office. It attracte... ...
Tiger skin cake roll
My friend asked. Why does her tiger cake crack? It can't be rolled. Because I haven't done it before. So it's not easy to answer. Then I went home at night and made a roll. The bakery sells 2.5 yuan a piece. But this roll I made this time cut ou... ...
Share - how to stir fry green, crisp, fresh and sweet nourishing melon
Luffa. It's green, fresh and tender. It's fragrant, crisp and sweet. It's a favorite vegetable in summer and autumn. Luffa has a high nutritional value. It contains a variety of trace elements and crude fiber for human body. Vitamin C is abundan... ...
Braised green bean with mushroom
My husband likes to eat light dishes. Let's cook green beans with mushroom today.
Chocolate Cheese
Nowadays, all kinds of cheese cakes of Grandpa and uncle's brands are selling very well, which proves that everyone loves cheese taste. However, the taste on the market is a little more single. It's better to make a rich cheesecake at home. Let ... ...
Sweet fermented grains of Northwest snacks
I always want something to relieve summer heat in summer. I bought a bear yogurt rice wine machine.
Sweet and sour carp pieces
I don't like fish very much. I went out to eat two days ago. I ordered a piece of sweet and sour fish and everyone liked it. I had a rest on Saturday today. I tried to make it. It's not bad. Write down the steps and keep it for the next time.
Cherry and blueberry pudding cake & a trial report of Glanz King Kong vertical electric oven
The 6-inch pie plate mold is suitable for weight. BBQ. BBQ. BBQ. BBQ. BBQ. BBQ. BBQ. BBQ. BBQ. BBQ. BBQ. BBQ. BBQ. BBQ. BBQ. BBQ. BBQ. BBQ. BBQ. BBQ. BBQ. BBQ. BBQ. BBQ. BBQ. BBQ. BBQ. BBQ. BBQ. BBQ. BBQ. BBQ. BBQ.
Simple and easy to learn - osmanthus tofu flower (homemade tofu brain)
Eat more. Salty tofu. Today we are going to make a sweet tofu. Sweet osmanthus, fragrant tofu. It's a perfect combination. Give you an unexpected surprise. Welcome to follow my wechat wxyyunsh and communicate with me
Portuguese egg tarts
Po used to say in a low-key way that every time he made a snack, he asked if it was delicious, but when he ate the egg tart, he let out a strange groan, enjoyed it, and cried - & quot; please, wife, don't make such delicious food again, I really... ...
