Chinese Food
All Recipes
Stir fried shredded pork with peppers in summer
It's hot, but I'm in a very good mood. Colorful dishes to light their own dining table. Promote appetite. So think of red, yellow, green pepper. I didn't expect that the fried effect was really beautiful. The taste is also very good. There are a... ...
No bake blueberry purple potato frozen cheese cake
No bake cheesecake. It's easy to make for the first time. It tastes a bit like ice cream. Purple is very charming (when PS - is making, I didn't expect to send recipes. So there are few photos taken. The material given is only for reference. You... ...
Two color pudding
I went to the supermarket and saw the soft candy. Think of junior high school with fudge pudding. Try it today. Good results, cute Pop Watch.
Tiramisu
To eat tiramisu is an expression. Hold your breath. Take you away. Tiramisu in Italian means to take me away. Hold your breath. It's a summary of tiramisu's gourmands. Because tiramisu has a thick layer of cocoa powder on it. Cocoa powder is ver... ...
Horseshoe mungbean sand
Sugar water is a kind of snack in Guangdong. Cantonese like to drink it all the year round, especially in summer. In the streets and alleys of Guangdong, there are many dessert shops, which shows people's preference for sweets. However, if you o... ...
Tiramisu
I made an 8-inch one with a small bowl and a small clasp box. If the biscuits are surrounded outside, this quantity can be made into an 8-inch. There is not much left.
English baked pudding
It's a simple dessert. Try it out with guys who don't have a baking foundation. It will definitely give you a sense of accomplishment. Try this dessert at first. It's curious about its taste and taste. It's done this time. Just know. The taste w... ...
Braised water bamboo in Abalone Sauce
Summer is the season for eating water bamboo. The water bamboo is delicious when it is made with any kind of food. The fragrance in the process of frying is really intoxicating. Fried vegetable with peanut oil. Water bamboo is a unique aquatic v... ...
The Italian macarone course of little witch
For newcomers to make macarone, I suggest that they practice to pass the protein cream first. Qualified protein cream is the key to macarone's success. There are many problems with the little horse made of too thin and not hard enough or not eno... ...
Local snacks -- Dongkeng sugar
I've heard the name sugar for a long time, but I haven't paid attention to how it is made. This weekend, I spare a little time to finish it. It's soft and waxy, with brown sugar and peanut chips. It's very sweet. But it's a little strange with s... ...
Super delicious, sweet, smooth and glutinous Babao porridge (for four people)
Babao porridge, also known as Laba porridge, can only be eaten on the day of Laba Festival when I was a child. It's always not enough. Now it's often served to my family, especially in the morning. No matter what main food and non-staple food ar... ...
