Chinese Food
All Recipes
Bread machine version direct Hokkaido toast
If the toast is not sliced, it will be eaten soon The recipe comes from my dear bread expert, sister Marubeni^^
The afternoon of Swan puff
I think of the puff I made before. I think the puff should be a special snack. Today, I will devote myself to making a swan puff. Watching it sitting there quietly, I feel that I will be moved. This afternoon, I will listen to my heart with it. ... ...
Stir fried clam with soy sauce
China is the first country to make sauce. It has a history of thousands of years. Confucius said, no sauce, no food.. With the continuous emergence of new sauces, the traditional cooking method of sauce burning can be improved and innovated, and... ...
Shuflei
Twelve senses. Nicholas Tse said. Girls are like shuflei. It's hard to deal with. In fact, the simpler things are, the more difficult they are. So is love. I hope to find you soon. -
Caterpillar bread
I haven't made bread for a long time. During this time, LG and my little beauty have had a winter holiday. It also aroused my interest in making bread. Haha. I really don't want to make long and complicated bread at home alone. It seems that the... ...
Honey twist roll
Actually, I want to make this jute roll. The original intention is that it has a lot of output . Haha ~ ~
Sweet and sour sirloin
Every time I go to a restaurant, I want to eat it. It's sour and sweet.
Carrot soft bun
This bread. 40g each. It's in the shape of an olive. It's just in the hand of a small pot friend. The bread is very soft. There are carrots in it. It's sweet and delicious. It's nutritious.
Pumpkin porridge
His appetite is not so good these days. He always says he doesn't want to eat. I remember that there was a pumpkin I bought yesterday in the refrigerator. I wanted to keep it for pumpkin pie. I didn't have a good appetite today. I didn't make my... ...
