It's been a busy week... I'm so tired. I don't want to move... But this week, my mother and Buddha friends went to dongtianmu mountain. I still have to cook when I go home. Poor me, it's like washing a sauna, stopping to cut watermelon in front ... ...
Apple has the functions of promoting body fluid to quench thirst, moistening the lungs to remove irritation, strengthening the spleen and stomach, nourishing the heart and Qi, etc. eating more apple can also protect the skin from external damage... ...
I like glutinous rice food very much. When I was a child, my grandmother used to make dumplings for us, or cook green vegetables and shriveled mouth congee. When making dumplings, she always yells at three grandmothers and six grandmothers. A gr... ...
There are many benefits of taking yam. I don't need to introduce it. I think you all know. Why not? The unique taste and crisp taste of yam are also very popular. Today, I'd like to have a fresh, sweet and honey yam.
It's very expensive to order a dozen of corn juice in a restaurant. Now there's a large market of corn. One yuan and one stick. Two sticks will solve the problem. Add some icing sugar. Two yuan and five yuan can easily make the fragrant corn jui... ...
This recipe will be re edited recently to make the seasoning more accurate. Welcome to pay attention.
The original recipe of this cake is dark chocolate. After the trial, I think the taste is too bitter and heavy. After changing to milk chocolate, I found that the taste is more gentle and lingering. It's a perfect match with black coffee. -
Although I don't like hamburgers, fried chicken and so on, but I like Portuguese egg tarts very much. I haven't eaten them for some time. Fat people say that I have a problem now. Most of them don't think it's delicious outside. They also like t... ...
There is no oven with constant temperature that can bake delicious snacks. Give yourself a compliment.
I like the taste of light cheese. But I always think the pure light cheese is a little greasy. So I found a recipe to change it. It's light cheese with yoghurt. The sour taste neutralizes some sweetness. It's refreshing to eat ~ ~ the little guy... ...
This is my aunt's specialty. I didn't like this dish at all before, especially persimmon. Every time I left persimmon to eat eggs, but with this dish, I love it so much.
The meat for this dish is actually the waste when making rice noodles. It's not pure five flowers, so the program has been changed. Add a delicious cold dish to the table or picnic. The dishes are easy to make. It takes time to steam. Attention.... ...
[Lun's kitchen] In fact, this is the second real meaning of my life. Last time, two days ago, I fried two vegetables However, today I want to eat my favorite sweet and sour spareribs. As a result, I remember and feel that I have tried my favorit... ...
This recipe was slightly modified by master pH's Fang Zi who was seen in the shell family. I've made about 2 / 5 of the original recipe. I've lost some sugar. Thanks for sharing.