Chinese Food
All Recipes
Almond Brownie
Friends who like baking will be familiar with brownie. This cake has a strong chocolate flavor and is decorated with almonds. It's absolutely delicious.
Tea time in the afternoon
The formula is based on the shuflei cheese shared by self Huanhuan. A 227g piece of cheese I bought says that the amount of all ingredients changes. The mold is a 6-inch fixed round mold. Classic things have always been re engraved. Only because... ...
Eliminating fat and toxin - balsam pear and sweet pepper
In summer, balsam pear and sweet pepper are the favorite vegetables of LG, especially when the weather is sultry. He can't live without balsam pear. Why? Heat clearing. Dispel heat. Clear the heart. See clearly. Finally, I understand why he is s... ...
Sweet assorted brocade pot
Bean curd is a versatile ingredient. It's delicious whether it's boiled, steamed, braised, stewed, braised or hotpot. The premise is to build a good side dish. This time, it's Stewed with Pleurotus and meatballs. The taste is first-class. Severa... ...
Peach gum soup -- beauty sweet soup
Peach gum, also known as peach blossom tears, has the effect of clearing blood and reducing fat, relieving pressure, anti wrinkle and rejuvenating skin. Peach gum and snow lotus are a perfect match. It's full of collagen.
Pineapple bag with peas
I've never made this bread before. I'm sure it's a surprise. There's no such feeling in the pastry outside. I made breakfast the next day. What's unexpected is that it's so crispy and crumbly. Plus, my dough is Chinese. It's so soft. I've only p... ...
Caramel Pudding Cake
I've been thinking about this cake for a long time. It's delicious when I think about the combination of caramel, pudding and cake... But I can't wait to wash a lot of pots and pans. Finally, I'm not lazy. I'm going to do it quickly. Well, it's ... ...
Pumpkin porridge
I don't want to eat too much and want to lose weight at dinner, but I'm still a little hungry. So I think of making pumpkin porridge with simple nutrition.
How to make egg tarts (in oven)
What would you like for breakfast? Egg Tart. It's quick and delicious. Plus a glass of milk. Wow. It's a wonderful life. Ha ha ha ha ~ this recipe is about 10 egg tarts. It's just right every time.
Appetizer Hawthorn cream
It's made for the baby. It's appetizer and helps digestion. Add some sugar. Because everyone has different tastes. They like sweet and sour. Let's master it.
Shredded pork with Beijing sauce
My husband's favorite dish..
Red bean bread
From Jun Zhi's milk flavored toast formula. I made it into red bean bread. I think it tastes better (using the Changdi electric oven cktf30gs)
Nourishing in autumn - homemade papaya milk
Papaya has always been a good heart, especially for women. Cook a pot of warm papaya milk by yourself. In the cool autumn, I immediately feel that the whole person is moist and tender
Autumn congee - black rice and red bean congee
Black rice and red beans are nourishing blood. They are most suitable for nourishing qi and blood in autumn.
Oats, walnuts, chocolate, essential sense of fullness in autumn and winter
It's super simple. It doesn't take a lot of time to do the preparatory work. They can't stop eating. I usually make more than two at a time. This one will feel full after eating a small piece. It's not afraid of high calories.
