When sweet potatoes and your sparks
The authentic Beijing sauce shredded pork should be tenderloin. But there is only chicken leg meat at home. It's also very hard to make.
Chocolate chip cookies have always been my favorite. Especially the delicacy of the Cook' sIllustrated, recommended by the Dezhou farmers this time. It is soft and tough and looks crisp. Contrast texture is the essence of this cookie. Dark c... ...
That day's supermarket. Purple potatoes are on sale. Ha ha, it's so cheap. It's less than three yuan and a Jin. I just bought some dried potatoes and made them into mashed potatoes and put them in the refrigerator for future use. It's useful today~_ ~
I received a new toy, chamorr's bubble 7-inch round mold. Cold rolled steel and soft silica gel are creatively combined. It saves paper mold folding and cutting. If you want to make a cake, you can do it immediately. It's very convenient. Baking... ...
Twice cooked pork is the main dish of Sichuan people's first day and 15 dozen teeth sacrifice. Sichuan people don't need to say much about their love for garlic twice cooked pork. This can be explained by the recipe of that big and small Sichuan... ...
Chunjuan, a famous traditional festival snack of Han nationality. Local spring rolls are usually filled with spinach and eggs. Some of them are self-made. Usually, they buy some skins to wrap bananas. They become fruit spring rolls. It's more de... ...
A friend gave me a pineapple two days ago. In addition to being a fruit to taste, I also thought of using it to stew beef. So I bought fresh beef in the morning and immediately made it into a delicious dish.
The soft and sweet red bean paste can be used as filling or sand ice. It's very popular in summer.
This yoghurt belongs to the food with strong regional characteristics. I love it very much. It's also called milk chew. It's a special product of Inner Mongolia. A treasure is sold. It tastes like sour cream. Fried rice is also a special product... ...
I've been eating squirrel mandarin fish all the time. I bought a bass today to make it. I feel it's also good.
Selected Live Prawns one by one - Dalian's