Summer special drink. Simple, convenient and delicious
I just like it. For the first time. For parents
I like to eat but I haven't made it. Since the chef of the generous restaurant told me the secret of fish fillet, I've been thinking about when to cook it and taste it. I've done it today. This pickled fish is mainly seasoned with pickled vegeta... ...
It was originally a small ball. It was a small ball. Dip it in thick chocolate sauce. The dough may be more lovely. When it was made, it went out of the air. When it pressed the flower shape, it woke up. No matter what. Anyway, it had a fascinat... ...
Mung bean has the effect of clearing away heat and detoxification, relieving thirst and heat. Tremella has the functions of strengthening immunity, nourishing stomach and beautifying. Peach gum has the effect of heat clearing, fire removing and ... ...
It is suitable for puffy pregnant women to eat delicious tomato and white gourd soup
In Bayannur, a small city in the north, every family will make cold cakes at Dragon Boat Festival. This year's Dragon Boat Festival Qiji handicraft workshop made a special cold cake with the noble appearance of cut cake. The simple heart of the ... ...
Many people love macarone not only because of its beauty but also because of its rich taste. Its shell is crisp, its interior is moist and soft, and its entrance is sweet. It is easy to bring happiness to people. This French chocolate macarone i... ...
It's necessary for summer to burn. ~(≧∇≦)
When mom Meng was a child, she liked sweet and sour pork ribs. Grandma Meng couldn't cook anything else. But sweet and sour pork ribs were delicious. Now my parents are old. Let me cook for them.
Soft fragrant cake. Each bite can bite the crisp sweet corn. It's the best choice for breakfast.
You should pay attention to food when you go out for dinner on the outing. So you can not only prevent the disease from entering your mouth, but also enhance the friendship between friends through food exchange. This peanut butter hand torn brea... ...
Make a windmill shaped bun. Look for childhood memories together ~
Few cooks want to eat sweet and sour pork ribs. I've done it several times before, but this time it's extraordinary. It's all color, fragrance, all light, pictures and drool.