Chinese Food

My dad's favorite dessert: Fried Taro with orange peel

My father's cooking is delicious. When he was younger, he was invited to cook at home by relatives and friends. As he grew older, he would not cook any more. He was too tired. So he had a lot of good dishes. Among them, there was the fried taro ... ...

Spicy chicken

Spicy chicken. Hot summer. Hot sweat all over the body

Sweet and sour spareribs

It's still male students who study at high school.

Korean fruit noodles

Wow. It's really hot this summer. Even Harbin is so hot. I really don't want to open fire and cook in this kind of weather. The cool noodles are the best.

Coconut oatmeal biscuit

As people pay more and more attention to health, there are more and more biscuits in supermarkets. But in fact, the oil content of these biscuits is not less than that of ordinary biscuits. Some manufacturers even add trans fatty acid, vegetable... ...

Little Pudding

Daughters love to eat

Sweet and sour spareribs

My favorite

Bayberry tea

Cranberry scum

Make a simple scone. It's easy to make. It's also delicious. -

Unexpected apple pie...

I always want to make an apple pie. Procrastination has always been a problem. Today I finally do what I want to do. The first time I do it, it's OK. I feel that the next time I do it, I need to improve it is that the pie is a little thick. It's... ...

Fried glutinous rice cake

Homemade iced sugar and red bean paste

I want to make red bean paste for several times. I have to give up because there is no red bean paste at home. The red bean paste I take out is either too sweet or too oily. I can't control the taste I want. Now I have a habit. I can make it mys... ...

Cookies

I don't like sweet food. It's made for my husband. The taste is OK. My husband doesn't eat it once. Make more next time -

Soft milk flavored bun

This bread is a kind of bread that my family often makes. But every time the formula may be slightly changed. This time, the liquid is replaced by milk. The bread is softer. -

Milk sesame cake

When I participated in the public welfare activity of pay attention to the health of left behind children in Tianshui, Gansu a few days ago, I learned that Mengniu's hi milk Yuquan selected ranch milk has arrived home. I'm so happy. Such a tall ... ...

Boiled meat slices

Boiled pork slices is a new and famous dish of the Han nationality. It belongs to chongqing cuisine. It is a derivative of boiled fish. Boiled fish originated from a cooking competition in Yubei, Chongqing. Because the meat is not sliced with oi... ...

Tomato and Spareribs Soup - Dabu VC

Summer is the season when tomatoes are on the market in large quantities. At this time, tomatoes are full of water. It's best to eat sweet and sour. Tomatoes are rich in VC, which is more convenient for absorption than raw foods. In summer, many... ...

Rainbow yogurt Mousse Cake

It's summer. I always want to eat some cold food. This is a super-q mousse cake. It's easy to operate without oven. Friends who learn to bake for the first time can do it well.

Sweet and sour spareribs

There are vegetables in the wood. Only meat. Then try to make my favorite. Sweet and sour spareribs

Quick fried Kwai sauteed shredded pork in sweet bean sauce

My husband loves dried tofu in Northeast China. If you think about it, you can make a Beijing sauce shredded pork. It can also be used.