I bought mungbean before eating diet. It's not suitable for me to survive in summer. Just on TV introduced the effect of mung bean under fire. Simply make mung bean cake. The value of mung bean lies in the mung bean skin. In fact, the mung bean ... ...
The taste of summer is more and more intense. The hot weather makes people hot and dry. A good cold drink is really excellent. The perfect collision of banana and milk not only pleases our taste buds, but also makes our intestines more energetic... ...
ා one click egg milk toast ා classic egg milk toast. Use the simplest materials to reproduce the most classic taste. -
Women need to eat a lot of Qi and blood nourishing food. I remember the physical examination at school. Only six of the 12 classes found out that they were anaemic. I was one sixth of them. The school doctors said that they would eat more red be... ...
The Western way of making corn soup is slightly different from that in China. The characteristics of Western soup is to break the ingredients into the soup. The tomatoes, mushrooms, potatoes and corn that are desperate to put into the soup Final... ...
Mom bought a lot of beans today. She picked out some thin fried beans for my baby. She likes ketchup very much. She touched them with beans. She ate a lot. She was very happy to see that she ate so much.
Hot summer is the best season to eat watermelon. No matter it's sliced or scooped, or made into salad. All kinds of ways to eat. The ice of watermelon is fresh and sweet. It's always hard to stop. In addition to delicious and juicy, watermelon c... ...
Brownie's fire is probably due to the small snacks of brownie cake in South Korea. I bought them and ate them. They are really delicious. So I got my own idea of making them. Such a high calorie dessert still can't resist my desire for him. Let'... ...
A bowl of nutritious hot soup can always make people feel warm at the moment when they smell the fragrance. Although the ingredients are common ingredients, a bowl of soup stewed in nearly three hours needs not only time, but also the mother's f... ...
A real Shanghai dish. It has been performed on the dining table countless times. It's a classic. It's better to say it's a kind of eating habit. The vicissitudes of the years. Always the same is that we are sentimentally attached to the deliciou... ...
I'm not sure about the lotus paste stuffing I bought outside. If you want to make your loved ones feel comfortable, you can do it yourself.
Grandma wanted to eat red bean curd ~ originally wanted to make black bean for Matcha ~ but I'm afraid that the old man can't get used to it ~ so she didn't add anything to the crust ~ -
We Jilin people are used to eating fried noodles with two tea eggs. It's delicious.
My mother's best dish. I'm only reaching a similar level now.