Recommended to those who love to eat fish but are afraid of sticking to thorns ~
I don't want to eat the leftover dishes from the hot pot I ate the day before. So I want to make spicy hot pot.
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My family, especially my grandfather, especially like this kind of soft little cake. By chance, there are several boxes of banana milk left. I just tried it. It's delicious. I don't need any sugar. It's really healthy.
I think you may find that the purer the chocolate is, the more sour it will taste with a little astringency. I also found out by accident that chocolate is really suitable for matching with sour fruits. So we have this passion fruit chocolate mo... ...
I like meat, I like corn. I want them to mix together.
Necessary tea for weight loss
This is a bread made by direct method. It's still made of petrel pe9800 and dough. This time, I paid special attention to the dough. The dough has been mixed with a thick film for 10 to 12 minutes. At this time, I can add butter. After adding bu... ...
Mother's taste as a child
Coix seed has the functions of invigorating spleen and promoting water, removing dampness and removing heat, removing pus, clearing away dampness and heat, whitening and anti-aging. Coix seed not only enhances renal function, but also has curati... ...
I make ice cream for my daughter. I eat it healthy and happy. The recipe was given by the owner of a bakery. It doesn't need to be stirred once an hour. The heating time should not be too long. In short, it's very simple. I hope to help you.
Chenopodiumquinoawild (scientific name) - originated in the Andes of South America, is the main traditional food of the Inca indigenous people. It has a planting history of more than 50007000 years. Because of its unique rich and comprehensive n... ...
Baguette is a kind of chewy bread. I like this feeling. It also includes European bread and French stick... Shandong people eat steamed bread. These are the most favorite kinds of bread. Chewy bread can make the jaw fully move and promote blood ... ...
Royal Charlotte cake is a British cake. It is a gift invented by French baking masters for Queen Charlotte of England. It looks like a dazzling crown. It represents the supremacy of power and status.
When I was sick as a child, my mother always made me a bowl of steamed pork to supplement my body. Now, my mother says that the daughter who wants to grow up with steamed pork should also make it by herself.
This Weishida soy sauce is suitable for stewing and burning. Today, we use it to cook tofu with tomato sauce. Because only the tofu with few flavors can better show the mellow taste given by the seasoning. One of the surprises of this soy sauce ... ...
My husband works overtime. To reward my husband, make some meat.