Chinese Food
All Recipes
Fried shrimp with sashimi in Chinese style
The sashimi in China may be fried. Fried crab and shrimp are all. There is no cooking, but there is a sauce. The original juice is delicious. There is no mustard, but there is mashed garlic. The taste is light, medium and heavy.
Stir fried vegetable
This sauteed vegetable sauce has a strong fragrance. It's more delicious with the addition of erysipelas. It's made of Weishida soy sauce. It's pure brewing soy sauce to enhance the flavor and freshness. It makes the dishes more delicious.
Ice fire pineapple oil (with pineapple bag method)
The first bread is for pineapple. I've made many kinds of biscuits and cakes. I didn't have the courage to try bread until I saw the pineapple bag teaching video from Jun Zhi. I'm determined to try it. Hand kneading is really a physical work. It... ...
Pan fried shrimp and oyster
The ratio of sweet potato powder to water is 1 = 3. Pay attention to the order of ingredients in the pot. Sweet potato powder, water, shrimp, squid, mushroom, oyster, egg salt
Whole wheat brown sugar steamed bread
The first memory of brown sugar steamed bread is in Wenzhou. Wenzhou people will call steamed bread baozi, bread, yellow steamed bread or doutoubao. Daitoubao can be understood literally. Huangbaotou is a metaphor for students with poor academic... ...
Braised pork with chicken
Our family's bean sprouts love braised pork and rice in broth.
Shredded pork with Beijing sauce
Beijing sauce shredded pork is a famous dish of Han nationality. It belongs to northeast cuisine or Beijing cuisine. This dish is moderate in saltiness and sweetness, rich in sauce and unique in flavor. The pork tenderloin is selected as the mai... ...
Crispy chocolate biscuits
The biscuit looks a little hard because it's black. But it's actually crispy. The biscuit made by this recipe doesn't taste too sweet. It's suitable for milk or ice cream.
Summer snack mung bean cake
I found the peeled green skin in Sanyuanli vegetable market. I suddenly ignited my mother's enthusiasm for making mung bean cake. I don't know where she found the recipe. I've tried it twice. It's still delicious ~
Matcha, cocoa and Qifeng
Fang Zi is Ziyu's mother
Tiramisu
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Favorite tomato 1: thin tomato stewed tofu
Friends who like tomatoes must try. It's delicious.
Sexy little crack natural yeast whole wheat bag
It's a bread nourished by time. Self made lemon yeast. It's fed at the same time. From moving to Zhuhai, it's kept for a few months. It's like taking care of a pet. It's invigorated. Then when it's in the best condition every day, it takes out s... ...
