Chinese Food
All Recipes
Lose weight and reduce swelling. Corn whisker tea
Corn whisker tea is a natural food with zero cost, no side effects and rapid edema elimination. Corn whisker has the effect of diuresis, detumescence, liver clearing and cholestasis. Indications: edema, urination, jaundice, cholecystitis, cholel... ...
Thai flavor brought home - banana, coconut, glutinous rice
I went to Thailand for a week. The most unforgettable thing is the local food. This rice with coconut milk and glutinous rice was originally served with mango. But in winter, only banana is in Mo Village. It tastes good. In the local area, this ... ...
Shredded pork with Beijing sauce
Shredded meat wrapped in bean curd, said Kwai.
Mung bean filling
Basic fillings for making all kinds of snacks
Fresh and dehumidified beans in summer
The story behind this dish ～ - the name of the lotus bean - the lotus bean is also called the dehumidification bean and the rich bean. It has remarkable dehumidification effect. It's called the lotus bean. It should be related to its full body a... ...
European style walnut and raisin bread
I've been making white toast before. I suddenly wanted to make some special bread today. I saw that the European bread in the magazine was very beautiful and I made one immediately. I didn't expect to make it very amazing. It's healthy, milk fre... ...
Sweet shrimp dumplings with crispy bamboo shoots
I always like to eat dumplings. I think it's easy to digest and absorb the chopped food and it's nutritious. In summer, the bamboo shoots should be fresh in this season. It's especially sweet and crisp with shrimp. So I recommend this snack. Fri... ...
Sweet and sour sirloin
My family loves meat. I asked my daughter and brother to order yesterday. They counted the sweet and sour tenderloin. It's hard to unify. Just do it.
Cranberry coconut moon cake
Although the Mid Autumn Festival hasn't arrived yet, the moon cake representing the Mid Autumn Festival has already been reflected in everyone's eyes. We recommend a cranberry coconut moon cake. The cranberry is sweet and sour with the aroma of ... ...
Tocino Philippine sweet pork chop rice
Huahua is fascinated by all the traditional food. Especially Asian food. Filipino tocino is often used as breakfast. Fried sweet pickled pork chop, with traditional garlic fried rice, plus a fried egg. It's a traditional Philippine food. The met... ...
Squid chicken kebab
It will cause a lot of sensation to prepare a barbecue made by yourself for a family dinner or an outdoor picnic. The charm of delicious food is just like this. One person eats and chats with each other. New friends and old acquaintances have a ... ...
Mixed grains, nuts, Qifeng
Make your own baking. Health is the first choice. Like to eat cake and afraid of high oil, high sugar and high fat. The solution is to adjust the ingredients. In Qifeng cake, millet noodles and black sesame are added. It can still keep its uniqu... ...
Sweet and glutinous eight treasure porridge
I haven't eaten for a few days, so I'm eager to cook porridge.
[baking threshold] eight inch Qifeng cake
Qifeng cake should be made by every novice just entering the baking pit. At first, we all refer to other people's prescriptions. Until we get along with it, we start to think about different prescriptions ourselves. What suits you is the best. T... ...
A bowl of Hunan rice noodles
People in Hunan have flour for breakfast all the year round. People in Zhuzhou, Changsha, call eating flour wordy.
Croissants with cheese (butterless version)
Since I joined the baking group, I have been pounding the cake and bread when I have time. Fortunately, I have a cook machine to solve the problem of bread film. It's not too hard to make bread at last. I saw this croissant made by a friend and ... ...
Hand made nougat
Babies are greedy to eat sugar when they are young. There are too many additives sold outside. It's better to make them by yourself. The sweetness is not so high. It's more suitable for children.
