Chinese Food
All Recipes
Coarse grain salad
In the era of coarse food style , rich insoluble cellulose has become a dish with high click rate. The prices of fashionable restaurants are all in the 50 ocean. Why not put together a healthy and delicious dish according to your own preferences?
Sweet and sour spareribs
Grandpa Wang (Chef) in the unit is retired. He can't eat the sweet and sour pork ribs made by his old man any more. Find the recipe that Grandpa Wang found before leaving. Add your own thought. Lotus root
Zebra Qifeng cake
Qifeng cake is one of the most popular cakes. It has bulky tissue, high moisture content, light but not greasy taste, moist and tender taste. Although Qifeng cake is very soft, it has elasticity and no soft and rotten feeling. It is refreshing a... ...
Zhongdao zhibaoji coconut oatmeal biscuit
Butter free healthy Kwai quick biscuits. -
Sweet and sour spareribs
I love this dish since I was a child. Every time I go to a Cantonese restaurant, I will order it. This sweet and sour pork ribs is not only delicious, but also reminds me of my childhood. When I grow up and become a mother, I start to embark on ... ...
Classic Portuguese egg tarts
It's the weekend. It's time to rest after a week's hard work. Make a cup of coffee. Have a dessert. Listen to the music with the air conditioner on. Take a vacation for your mood. -
Try paiyuefang Red Velvet Cupcake
It's said that there's a story behind the red velvet cake. It doesn't matter to me. I only know that I can make a colorful cake if I insist on not using pigment. But I didn't expect to check the recipe. I still added pigment for the sake of brig... ...
Elegant and cool Swan puff
The slender neck and beautiful lines of the Swan displayed by the Swan puff are elegant and fascinating. The stuffing inside can be directly whipped with ice cream. It can also be eaten with cream cheese in summer. It's crispy outside and cold i... ...
Cocoa Cake
The recipe is suitable for a 6-inch pan. It can make about 15 kori cakes. It seems complicated. In fact, it's not too difficult. More patience is enough. The batter made is recommended to be sifted. It can be more delicate. I am lazy about this ... ...
Shredded pork with Beijing sauce
Beijing sauce shredded pork can be said to be a well-known dish. It tastes salty, sweet and palatable. It has a strong sauce flavor. The shredded pork is smooth and tender. Then it is eaten by rolling up the shredded pork and scallion with bean ... ...
Cranberry biscuit
It's a very simple biscuit. I always wanted to make it. It's finally finished today.
Sweet and sour sirloin
I forgot to take the process picture. Only the finished product. Excuse me.
Toad papaya cup (stewed papaya with snow toad)
Snow frog, also known as toad oil and forest frog oil, has obvious functions of beautifying and beautifying the face, moistening the lungs and stomach, nourishing yin and kidney, tonifying brain and intelligence, and improving human immunity. It... ...
Sweet and sour pork ribs with coke
The ribs are delicious and not too greasy. It is rich in nutrition. In addition to protein, fat and vitamins, it also contains a lot of calcium phosphate, bone collagen, bone mucin, etc. it can provide calcium for children and the elderly. The s... ...
Butter cookies with crumbs
I made this cookie with reference to tinrry. I made a slight change. The original recipe is 50g of fine sugar. I think it's too sweet. It's 40g instead. If you like sweet food, use 50g -
