Chinese Food
All Recipes
Red date, longan, sweet potato and assorted brocade
The sugar water is made from the sugar of the food itself. So no sugar.
Xiangxiangshuflei cherishes the special enjoyment of that short time
Shuflei. Also translated as shuhuli. Custard. It's a French way of cooking. This special cooking method. The main materials include egg yolk and different ingredients mixed with beaten protein. After baking, it is light and fluffy. Souffl é come... ...
Snow White Swiss purple potato roll
Mayonnaise is used for ice cream and lemon sauce The rest of the protein can't be wasted. The purple sweet potato stuffing made by myself is healthier. And it matches the color of the white cake very well. -
One of the most common small bread
Direct method. The materials and methods are relatively simple, but the taste is very good. So it's often made for dessert and breakfast. Let's have a try soon. My friends can follow my Sina Weibo - lingc in the morning. Exchange and exchange ha ha -
Honey glutinous rice bun
Recently, my baby likes eating food bags, so I often make them at home. I eat two or three at a time. Breakfast is proper. Cranberries like my baby are stuck inside. Cranberries are sour, sweet and sour. They are super delicious. After they are ... ...
Steamed black rice and glutinous rice cake
The nutritional value of black rice is - 1. It contains protein, fat, carbohydrate, B vitamins, vitamin E, calcium, phosphorus, potassium, magnesium, iron, zinc and other nutrients. It is rich in nutrition; 2. Black rice has many physiological f... ...
Fried sauce sauce
The taste of old Beijing is salty and bitter. It's not fresh enough. So I added sweet sauce and chicken essence. The sauce will be fresh and sweet. It's more suitable for the taste of southerners or people with sweet taste. Mixed vegetables and ... ...
Crystal Cake
Pueraria powder is cool, brown sugar is warm and warm. Special lady, you should drink a cup every month. Hot summer. That is to cool. And do not hurt the stomach. Can try the best cool products.
Sour plum soup
The whole country is in hot weather. The heat wave is coming. Everyone has their own ways to relieve the summer heat. The sour plum soup on the Internet is a hot summer drink. All kinds of methods are also followed. In Xi'an, sour plum soup is n... ...
Yogurt Mousse Cake (Rainbow mousse)
Sweet and sour. The best dessert in summer. It's not greasy at all. I like sweets with beautiful colors, but my son likes pure white. So I made a 6-inch rainbow mousse and two 4-inch yogurt mousse cakes with 8-inch formula. -
Noodles with beef sauce
Noodles with sauce is very convenient. Make a big bowl of sauce at a time. When you are hungry, cook some noodles and eat them together. It's too hot. The simpler, the better.
The private kitchen of Lun family. Cherry Blossom mousse. (6-inch round mold)
It's a combination of sponge cake, mousse cake and cherry blossom noodles. It's a super detailed recipe converted into a 6-inch round mold... And a lot of pictures... The recipe that the whole family likes to eat. So I built one to save.
Watermelon Qifeng cake
Most of the recipes searched on the Internet for watermelon cake are made by mousse. I don't like mousse very much, so I wonder if I'll come to Qifeng.
