Chinese Food
All Recipes
~Yangzhiganlu ~ master some key points, cool and smooth, q-shaped, easy cooking of Sago
Sago is a common and popular dessert ingredient. But when cooking sago, what should I do if it is sticky and raw? In fact, I can master some key points. It's easy to cook sago with q-ball.
[beautiful gentleman's oven] mango and strawberry cake
Since Zizai's birthday, he tried to make a fruit cake and was immediately captured by it. The sweet and soft cream and the refreshing fruit are just a match. Delicate taste. It's really amazing. -
Braised pork with radish
There's only one white radish and one piece of meat left in the refrigerator. So I made the white radish and cooked the meat.
Brown sugar oatmeal biscuit
Healthy oatmeal. Add biscuits. Add brown sugar to taste. Low fat, healthy and delicious. -
Self made simple mung bean cake essential pastry in summer
Mung bean cake is very popular recently. My hands are itchy. I will try it myself. But I read it on the Internet. The method is too complicated. And the nutrition of mung bean. Half of it is on the mung bean skin. So I will never go to the mung ... ...
Sweet and sour tea tree mushroom
I started to make this because I love this dish so much 50 yuan for a small dish I feel as I eat_ #. ok So I began to try silently. The taste is not good enough. It is not like enough. But wait for me to ponder silently Slowly do it several time... ...
Crispy taro with bean paste
The traditional Chinese dim sum is also beautiful. -
Tremella soup
Tremella is also called Auricularia auricula, Auricularia, tremella, etc. it belongs to the fungus Tremella of Tremella family. It is the fruiting body of basidiomycetes fungus Tremella. It has the reputation of the crown of fungus . The fruitin... ...
Brown sugar walnut soft European bag
I like the taste of soft European bread more and more. It's full of chewiness. It's pure wheat flavor. With a lot of fruit ingredients, it's so delicious that I can't stop. -
Homemade noodles ShaQima
I can't use the refrigerator left by noodles in the evening so that I can think of this way the next morning. Very successful. It's delicious
Guihua Guiling cream
Refrigerators are essential kitchen appliances for every family. It can not only ensure the freshness of food, but also become the birthplace of food. In the hot summer, most people like to have a cool, but it is easy to cause gastrointestinal d... ...
Nourishing Qi, nourishing blood, sweet vinegar, egg, pig's hoof ginger
My friends who are sitting on the moon believe that many of them have eaten sweet vinegar, egg, pig's hoof and ginger. This kind of food not only replenishes Qi, but also replenishes blood. It's very popular with women. This method is that I saw... ...
Summer's best oil scraping, fat reducing and slimming water
Summer is coming. Many mm want to wear beautiful clothes, but they are afraid to show their little fat. Therefore, they are willing to suffer for skinny beauty. Take diet to lose weight. Many delicious food even dare not see. They eat less than ... ...
Mango and sago yoghurt
Mango has the functions of entering lung, spleen and stomach meridian, anti-bacterial, anti-inflammatory, eye-catching, relieving cough and phlegm, and anti-cancer. Ximi has the functions of invigorating the spleen, nourishing the lungs, resolvi... ...
Whole wheat toast
Only those who love baking can understand why they are willing to spend an evening making a toast. Hand and face. Test our patience and perseverance. Long wait for the results. Always let people look forward to. -
Mung bean drink
I used to take half a jin of mung bean to make mung bean cake. I checked on the Internet and said that mung bean skin has the function of removing heat. So I made the pulled mung bean skin into mung bean drink.
Mint sour cream with green mouth
What to eat in hot weather. The refrigerator is good for me. If you don't want to eat too hot and dry, try this Mint sour cream with Qingkou. The frozen Qingkou meat is more cool. The recipe has a good taste. The key is excellent operation. It's... ...
Blueberry sufrey cheese cake
In summer, refrigerator is my food steward. If someone asks me what my favorite dessert is, I will answer shuflei cheese without hesitation. There are more than ten kinds of cheesecake I have eaten so far. But this one is the only one. I like he... ...
