Chinese Food
All Recipes
Cranberry biscuit
I make a large quantity. 52 liter oven. Two baking plates. 3 * 4 cm in size and about 3 mm in thickness. I make more than 80 biscuits. If I want to reduce the material by half ~ ~ then I think it can't be less. Otherwise, it's not enough to eat.
Manyuemei biscuit
Manyue biscuits are one of the most popular desserts in the family. Because children love to eat. They do a lot every time. What you make is authentic. You can eat it at ease. During the new year's festival, you will also give some to your relat... ...
Chaff cup (verbose version)
Super simple artifact for entertaining friends. It's a dessert for novices. It's also delicious~
Doughnuts (non fried healthy version)
I'm at home in the afternoon. All of a sudden, I want to eat doughnuts. But there are no colored sugar needles and small sugar beans to decorate doughnuts in our town, so we have to cut rainbow sugar instead. But I'm glad that it looks pretty an... ...
Monkey soup~
It's itchy to be brushed by all kinds of tangyuan. I made a monkey paper ~
Matcha nut biscuit ~ ~
I received a lot of nut packages during the Spring Festival. I was really tired of them. They were all seasoned nuts. At first, I didn't want to make biscuits. I'm afraid that the flavor of the biscuits is strange. Today, I tried and found that ... ...
Sweet and sour sirloin
Making food for my little brother
Sweet potato cake
In fact, as long as sweet potatoes and yoghurt are enough. The rest is for decoration. Don't look at it. It's really amazing.
Peanut, sesame and sweet potato
It's almost the end of the year. I believe you've eaten a lot of fish and meat. So on this lantern night, let's make something else. In the simplest way, in the shortest time, make a little dessert. (I don't like sweets very much personally, so ... ...
Kwai Zha Tangyuan (gold version. Quick and easy not to splash oil).
Tangyuan can be fried in addition to boiling. Another way. It's very fragrant.
Super simple custard sauce puff
The first time I made a puff, I also learned from douguowang. I didn't expect it to be very successful. And I thought it was very simple. I think puff is the easiest and delicious one in baked goods. Then I made a lot of food. I never failed.
Stewed chicken wings in three sauce
I bought a Taji pot specially to make a stew pot. I don't know if my friend can baidu. It looks like a casserole. It has micro pressure, so it can cook without water and quickly. It depends on the water distributed by the ingredients. You can ch... ...
Waffle (no baking powder, no yeast)
This waffle I made didn't add baking powder and yeast. It's a whole egg method. It's more comfortable to eat. I eat it with sweet osmanthus. You can choose it according to your preference, such as chocolate sauce, maple syrup and honey.
The best salted duck egg in the world. Baked pumpkin Kwai, office worker, NO.2.
This baked pumpkin with salted egg yolk was once my favorite dish when I went to the restaurant. It was sweet, salty, salty and waxy with a bit of sand. Which kind of straight and long pumpkin is the best choice for making this dish. It's easier... ...
[black cocoa Matcha rock puff] - produced by couss
This rock puff. The black rock texture of the outer layer. It has the biggest contradiction with the crisp taste and the smell of Matcha tea. It will definitely impact your taste buds. You will love it. (~ ~) BY@sheryl_ king)
Cookie (super simple lazy version)
I bought an oven at home. I don't need it except for the one I just bought. In the end, they all become decorations. It's very important to see a lot of recipes. I can't see how to finish them. Especially some bread, biscuits and so on. It's jus... ...
Braised pork in brown sauce
Pork provides human with high quality protein and essential fatty acids. Pork can provide heme (organic iron) and cysteine, which can promote iron absorption. It can improve iron deficiency anemia. Now let's tell you some tips to choose from the... ...
