Chinese Food
All Recipes
Sweet and sour spareribs
During pregnancy, I became very fond of sweets. I made myself like the most hated sweet and sour spareribs before. My husband also liked them. I thought that my son might like them later. So I began to learn^_ ^
Sweet and sour sirloin
The first one uses flour as starch. Tears flow.
Fancy Sausage Bread
Every time I make sweet bread, this time I make it with salty and scallion flavor. Is the shape drunk?
Very pumpkin cake
I learned honeyed pumpkin from my blog in Yihai. She makes a pumpkin cake every year. The taste of this combination used to be only for my eyes. Imagine the taste of the combination of cake slices and cream sauce. Now I can show it by myself. It... ...
Nugget
It's the kind of rhythm that you can't stop eating. Because it tastes like a child.
Chocolate biscuit
The first attempt was a success
Cheese and egg tarts (perfect combination of cheese pie and egg tarts)
The remaining 50g cream cheese is not enough for cake or pie. It's just the ready-made egg tart skin. I tried to make a cheese flavored egg tart. It tastes good.
Sexy dessert macarone
Macarone. Listen to its nickname girl's breast . You will know how attractive it is. Sexy and sweet. The failure rate is also high. Like the elusive girl heart ~ ~ ~ whether you love its sweet taste or not. But you will love its colorful color. ... ...
Chicken wings with coke
Like watching coke bubble over chicken wings.
Light Cheesecake
I don't know when all kinds of uncle and grandpa's light cheesecake have sprung up in our streets. Actually, it's light and fresh compared with heavy cheese. Those who can't accept the strong cheese flavor will like this cake. So make it by yourself~
Pumpkin cake for Beijing New Year's Eve
After the Spring Festival, we should not only be red, but also be full of gold. Make a golden pumpkin pancake. It's not only delicious, but also win the lottery. Let the whole family enjoy the Chinese New Year. -
