Chinese Food
All Recipes
Xianglituo powder (powdered sweet potato powder)
Tuo Fen soup I ate in the countryside when I was a child. I seldom eat it when I grow up. It took me a long time to tell my mother that I was talking about Tuo Fen. Someone brought some lumps of flour from the countryside. Today, I'm going to sh... ...
Instant bitter coffee bean biscuit
Marguerite's recipe has been slightly modified to make this coffee bean biscuit. It's so wonderful to melt it in the mouth. After a little bitterness, the fragrance is not sweet at all~
Spring rolls stuffed with bean paste. Air frying pan (16)
The bean paste you buy is relatively thin. It will taste better if you add some sesame seeds. Plain spring rolls don't produce oil. You have to brush a little oil on the surface to fry the crispy skin.
Grape puff (biscuit with super crisp flavor)
The best Chinese New Year's treats are simple to operate. In fact, there are not many steps. I wrote them in detail. Haha. They are crispy to eat.
Pineapple bag
Healthy bread should be made by yourself. Although it looks good without any improver, it tastes good. The main thing is to rest assured.
Stir fried vermicelli with radish
I have worked and lived in Henan for nearly ten years, and I have a comprehensive understanding of Henan's diet. Henan is rich in sweet potato. Many families in rural areas in Henan use sweet potato to make vermicelli. Therefore, they deduce var... ...
Pork ribs with pineapple, sugar and vinegar for Shanghai New Year's Eve dinner
Add some ingredients to sweet and sour pork ribs. Pineapple sweet and sour pork ribs. It's made of home-made sugar water, pineapple is sour and sweet, and there's more than one sweet fruit fragrance. The new year is near. Recently, I have to tak... ...
Forest Cake
I want to make a birthday cake for my sister. The time is too tight. It's too late to mount flowers. Decorate it with chocolate and finger biscuits. It's just as good-looking and delicious. Because finger biscuits are like tree trunks. They have... ...
Sweet and sour sirloin
First try. It's delicious.
English all cereal pudding
I've been watching the BBC's food program. I made such a British pudding with itchy hands. I replaced the bread in the traditional bread pudding with whole cereal. It's more nutritious. It's sweet. It's fat
Sweet taro with white sugar (pressure cooker version)
What grandpa used to make for us. The taste is instant. Now try it on your own. Those who like sweetness must make it.
Crispy to the bone
This small dot often appears in my home. The cranberry biscuit is a must for new bakers. There is a hard taste. The way is not to use butter. I prefer the taste of buttered pastry ~
Trial use of Liren electric pancake Dang -- double pizza (with pancake bottom and pizza sauce)
The electric pancake Dang applied for in douguo is so practical. It can be made of anything. Even pizza can be made because mom can't eat sea fish. So she made a double match. It's a pity that she didn't buy salami. But it's also delicious with ... ...
