The meat girl of our family. Every time we order tea in the restaurant, my mother will make one for rest at home. It's very simple to check the strategy. And a few days ago, the cooking broke out at home. I bought many kinds of sauces. This time... ...
Black Dongdong is nourishing the kidney, nourishing the face and anti-aging. Enjoy it more.
The bread made from this recipe is really delicious. It's no worse than the one bought by the cake shop. Every time I eat it, I tear it off one by one. It can make thin slices. It's another great pleasure to enjoy delicious food at the same time... ...
The original recipe comes from Qifeng cake & puff of fruit school, referring to the post of Xiaozhi by Suzhou River, baking mold - 7-inch round mold baking temperature - 150 ℃ baking time - 50 minutes [preparation] eggs are taken out from the re... ...
No matter the common ingredients or the aged plates, they are the true portraits of the plain days of chaimi, youyanmaovinegar and tea. The residue of fruit and vegetable juice filtration is processed into crispy fruit and vegetable pancakes. So... ...
Pea yellow has been made many times. It's more and more experienced. I remember that the first time I cooked it was in an ordinary pot. I cooked it for so long. The last thing I did was not too mushy. Later I understood. I served directly in a p... ...
I like this dish very much. I used to order it when I went to have a meal. Later, I got married and had a child, so I had less chance to go out for dinner and more time at home. Just study this dish and make it at home. It's not too difficult. I... ...
Today, I went to the supermarket with my colleagues. I happened to have a special price for my staff. I brought back two. My colleague looked at me in surprise and said, this bread is tasteless and tasteless. It tastes hard and tasteless. Are yo... ...
The story behind this dish
Sweet osmanthus has a unique flavor after pickling. Before, it was only used when cooking wine to brew sweet soup or making sweet osmanthus lotus root. This time, try it together with braised pork. It tastes fresh and sweet with a light osmanthu... ...
Every time I go to the cake shop, I will lose the Matcha roll. This time, I can make it by myself. Without any addition, I can eat it at will. It's nice to borrow the recipe of yoghurt Qifeng and change it. Let's try it together.
1. This recipe can only make two cups of cake. If you eat more people, you can double it. 2. I used dove's dark chocolate. There is already sugar. So there is no extra sugar.
I think it's hard to change the recipe for someone else's next time. Don't come here with technical problems to force. No one asks you to use it. It's a recipe that has been tested many times. Use a disposable flower mounting bag to squeeze it o... ...
This soup is my favorite. I like tomatoes very much. The sour one is delicious. You can try it. This soup is the tonic Soup for boys.