In the past, it used to be a necessary snack for the Spring Festival in Jiangsu and Zhejiang. It's a good moral of taking sweets and honey and being thrifty. There are several specific versions. Let's start with two. Jiangsu's New Year cake is t... ...
The birthday cake can be finished without flower mounting mouth, bag and turntable. 170 degrees. The lower and middle layers of the oven are 40 minutes.
It's delicious, but not dumplings. It's easy to see. ^﹏^^﹏^
The climate is dry in autumn. It's easy to cough on fire. Today, it's a kind of nourishing tea. In autumn, it's a kind of refreshing Luohan fruit tea. The selected ingredients are very common. Every family can cook it to moisten it. Siraitia gro... ...
I like to drink yoghurt, especially the yoghurt I made by myself. The milk taste is very strong, and the sweetness can be adjusted according to my own taste. When the yoghurt is ready, I start to make all kinds of baking and desserts related to ... ...
The last time I fried the dumplings, they were all eaten by my friend. It seems that they are the dishes of my friend.
This biscuit is crispy. It's full of milk and chocolate. Moreover, it is nutritious and healthy. It must be liked by children. The operation is also very simple. You may as well have a try.
I like Spanish mackerel all the time. But the smell of Spanish mackerel is really great. I learned by chance that tofu can cover the smell of Spanish mackerel. So I tried it. The result was unexpected. It was delicious. I shared it with my friends.
There is no meat in this dish. He lied to his son that the meat was in the dish. He believed it. He ate two bowls of rice with this dish.
It's the simplest way to cook spareribs. It's pure sweet and sour. It's also delicious when it's cold.
Delicious dried apples can be made by yourself. The oven can not only make delicious snacks and sumptuous oven dishes, but also make delicious snacks from time to time. This apple is dry. It's easy to make. The main taste is sweet and sour. Diff... ...
Speaking of puff, you must be familiar with it. This dessert from Florence, Italy, has been loved by everyone since it came out. It has been spread to different places to form different versions, and it has been carried forward under the improve... ...
I remember eating this dish for the first time with my best friend. The cold winter was dispelled by warm words and warm soup. It was nutritious and delicious, easy to learn and easy to make, which made me write this dish into my family recipe q... ...
Taro is very nutritious