Chinese Food

[kitchen god changing] Beijing sauce shredded pork with spring cake

Spring cake - eating spring cake at the beginning of spring is an old Chinese custom. It is called biting spring . Today, the shape of spring cake varies with the place, and the eating time varies with the place. They are baked and steamed; they... ...

Sweet potato and corn congee

Sweet potato + corn + rice. It's smooth, delicate and thick. The old people eat it. The children also eat it. It's nutritious and full.

Tomato cup

Once upon a time, there was a gorgeous cherry with a small mouth. Now there are delicious tomatoes. The tomato cup is full of colorful vegetables. It's just a mouthful of beauty. What we eat is such an elegant and delicious life.

Fruit congee in casserole

In your spare time, simmer a small casserole of porridge on a slow fire. Watch the small casserole on the stove rumble and smoke. Do you also think of a poem with artistic conception? Green ant new fermented grains wine. Red mud small stove. It'... ...

Amazing dragon fruit mousse cake

I've been poisoned by Mousse Cake recently. I bought red heart dragon fruit today. It's just a beautiful cake.

Roasted pumpkin with Thyme -- sweet pumpkin pie with super taste

It's said that on Halloween, if you don't give candy, you have to make trouble. The lanterns with pumpkin heads are everywhere. It's necessary to roast chicken with pumpkin on the table. You have to prepare sweets and other things for someone to... ...

Baking pear with double sugar in the oven

Jiuyang's 35L oven trial work. It uses brown sugar and iced sugar to make roasted pears. The oven is big and spacious. Ha ha ~ two lovers' pears are put in and come out hot. It can be said that you don't need to take medicine for colds and cough... ...

Bear almond biscuit

Roasted sweet potato in oven

I have received the trial use of Jiuyang oven. Very happy. I have a task to finish. I'm going to drive out four baked things. I don't like baked food at this time. It's almost time again. All that's left in the house is sweet potatoes. It was re... ...

Coconut egg tart

Soft Qifeng Matcha cake~

I have no resistance to the soft cake, so I think I can make my favorite taste with reassuring materials. The soft Qifeng Matcha cake is super delicious. The main thing is to make it super simple and convenient. Let's do it. Bake at 170 ℃ for ab... ...

Beijing sauce shredded pork with bean slices

What? Don't want to be vegetarian, want to eat meat? Let's go. Jinxi will take you to drive meat It's said that men and women are not tired of working together. It's the same in diet. There's no bad food, only bad food. Food diversity, meat and ... ...

Sweet potato balls

In a day, several people said it was delicious. So they attracted the greedy insects

Honey bean cake - Jiesai private dishes

Honey bean cake is soft, waxy and sweet. It's a very good dessert.

Small pumpkin full introduction [small pumpkin bacon glutinous rice & Coconut pumpkin volcanic mud]

I just love glutinous rice. Don't let me stop. o(≧v≦)o

Cupcakes

Air fryer trial ~ flavor roasted corn~

Corn. It should be sweet and glutinous in my mind. But a few years ago, I ate a kind of baked corn on the beach in Hainan. It overturned my view. The salty taste has a different flavor. Today, I used Jiuyang air frying pan to make this kind of r... ...

Rose and coconut meal bag

I added 30 grams of coconut to this bread and knead it into my face. Therefore, I also increased the amount of egg liquid. If you like the taste of coconut, you can try it. If you make the bread cool and cold, your son will kill four of them at ... ...

French macarone (/ ≥ del ≤ /)

I think it's been a long time since I was makaron. It's not easy to praise all the materials as a junior high school party. I hope everyone can succeed.

Sweet and sour sirloin