Since ancient times, there has been a saying of nourishing the viscera with the viscera and nourishing the heart with the heart . It is not only rich in pig heart nutrition, but also contains protein, fat, calcium, phosphorus, iron, vitamin B1, ... ...
When it comes to the origin of the name of autumn swordfish, one is that it is long and curved like a knife, the other is that its production period is in autumn. Fish is a kind of food. Most of them are best to eat in the period of spawning. Be... ...
Open the lid, it's very fragrant and crispy.
I've been infatuated with the dishes made in the last pot recently, especially the dishes cooked with meat and vegetable. It can be said that vegetable dishes are better than meat. The method is simple. I like to make them. -
We made the simple and quick home dishes. as we all know, Kwai beans are not tasty. This is super tasty. Fresh and appetizing. -
Just a simple craving for autumn swordfish
Sliced noodles
I worry about what I eat every day. I have a bowl of noodles in the morning. Then I don't water it. There is also a little knife bean in the refrigerator. I fried a knife bean with pickles. It's delicious with noodles
Only delicious food can live up to
Concanavalin contains uremic enzyme, hemagglutinin, concanavaline, etc. in concanavalin, and Gibberella concanavalis I and II etc. in tender pods. It has therapeutic effect on hepatic coma and anticancer. Concanavalin also has a good effect on h... ...
It's healthier to eat saury with less oil
Our name is sandaozu. Many places are called mishandao. This is an improved version. Maltose version
When I was a child, I didn't expect that I could make snacks myself. It's not as sweet and greasy as what I bought. The homemade snacks are more delicious.
To tell you the truth, I finally realized my mother's troubles in this month at home - what to eat tomorrow? It seems that the beans are fresh enough and storable. They haven't eaten for a long time, so I bought some back. Concanavalin is actual... ...
Fuyang special noodles with knife and noodles
Every day I stay at home with my child to learn is to think about how to cook for her baby in a variety of ways so that her appetite will not be reduced. Today, I made this simple scissor noodles. It's delicious and easy to learn. Every time my ... ...
I see a lot of people have trouble stewing swordfish. It's either fried or boiled. My way is simple enough for children to do. Ha ha. And it can keep the original taste of the fish. It's very delicious.