Chinese Food
All Recipes
Fried tenderloin
To be honest, I originally wanted to make sweet and sour sirloin, but I was lazy. I didn't need to stir fry ketchup. I'd like to eat it directly.
Sweet and sour tenderloin
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Fried tenderloin
I miss the soft fried tenderloin made by my mother when I was a child -- a beautiful plate of food while watching TV -
Stewed sirloin
Children who don't like meat and soup eat up every time they make it
Stir fried chilli with tenderloin
Generally, fried meat has no taste. It's light. It's very firewood. If the meat is marinated with soy sauce and cooking wine in advance, then the fried meat will be very fragrant, tender and tasty.
Shredded pork tenderloin with green pepper
A very basic dish is also used to practice Dao skill
Purple sweet potato noodles with Tricholoma matsutake and beef pulp
Turn out the noodle press you bought a long time ago. Have a bowl of self-made nutritious noodles
Spicy and salted sirloin
Recently, I made spicy shrimp and Spicy Salt chops. When I was basking in the sun, the response was very warm. At that time, I only wrote the recipe of shrimp. Many friends asked me how to make the chops. Today, I just had a ridge at home, so I ... ...
Roast beef tenderloin
Colorful carrots and potatoes with burnt beef strips. It's a most incisive enjoyment. I prefer this kind of big food to slice and bake.
Braised tenderloin
College students come to Shandong to attend my wedding. My favorite dish. Hahaha. It seems that the hot and sour Shandong food is quite in line with the taste of young people.
Spicy sirloin with cumin
Delicious. But my husband likes to eat cumin mutton, but he can't eat cumin tenderloin
