Chinese Food
All Recipes
Hand picked cake with crispy egg
Handgrab cake has always been a popular street snack for office students. In fact, make one by yourself. It's both sanitary and convenient. It's energy for breakfast all day.
Fried sirloin
Tired and happy
Sweet and sour sirloin
Sweet and sour. Everyone likes it.
Fried sirloin
Crispy and tender, crispy, salty and spicy fried sirloin. It's full of good taste no matter with salt and pepper or ketchup. It's robbed as soon as it's out of the pot.
Fried sirloin
The family especially wanted to eat the dry fried meat. In order to rest assured, they made it at home. A snack makes a chef.
Sweet and sour sirloin
The first time. It's the first time to make a recipe. It doesn't look like it, but it tastes good.
Huangqi Liji Decoction
Astragalus membranaceus can nourish the spleen and Qi, nourish the lung and strengthen the surface, diuresis and detumescence. It contains saponin, sucrose, polysaccharide, various amino acids, folic acid, selenium, zinc, copper and other trace ... ...
Hot and sour sirloin
It's a delicious home-made dish. It's hot and sour. It's crispy outside the meat and tender inside. It's also very simple to make. This version is the production method of Huangyuan in Qinghai Province.
Fried sirloin
Because children like to eat
Stir fried celery with Japanese style sirloin
Japanese style bacon method and Chinese style presentation method are not only suitable for the taste of Chinese people, but also for the ingredients used by Guyu immediately.
Sweet and sour sirloin
Sweet and sour love. It's it
Sweet and spicy sirloin
May Day holiday is coming. Make a good meal with your heart. Let taste buds dance with you.
Fried tenderloin
On May 1st Labor Day, our children's school organized the May 1st kitchen, I am the master activity. I taught our children to make this dish. All the ingredients were made by my son under my guidance
Spicy green pepper tenderloin
It's also very good to thicken the sauce to cover the rice.
Fried tenderloin
I had a soft fried ridge in the Huamei western restaurant. My daughter was full of praise and decided to make it for her. After that, I thought it was better than the western restaurant.
