Chinese Food
All Recipes
Stewed beans with spine
I'm from the northeast. This is authentic northeast food. The big bone is big and the meat is not evenly distributed. But the advantage is that the meat is fat and thin. There is also bone marrow. It's better for stewing than ribs. The beans in ... ...
Fried sirloin
The fairy makes the first dish for Liu Mama (necessary for Hospitality)
Double crisps
It's really happy to have a hot sirloin for breakfast. But I don't know that we didn't find out. The price of risotto in the breakfast shop has increased recently. Before Ming Dynasty, four or five yuan was one. Now it's basically five or six yu... ...
Fried tenderloin
The loin is the tender meat on both sides of the vertebrae of cattle, sheep and pigs. The inner spine of a pig is a strip of tender flesh on the inner side of its vertebrae. Big and small loin. Big loin is the lean meat connected with big ribs, ... ...
Fried sirloin
I like eating. I sell meat at home. I never eat meat outside. I want to make it myself.
Fried tenderloin
It's called New Year's Eve if you eat meat
Fried sirloin in simple version
First attempt. About two.
Sirloin with cumin
It means a long time
Sweet and sour sirloin
It's delicious, sour, sweet and sweet. It's a sweet and sour tenderloin. In fact, there are two flavors of sweet and sour tenderloin. One is deep fried outside, the other is crispy skin, and the other is real meat inside. The meat tastes delicio... ...
Sweet and sour sirloin
Welcome to our official account youlide_. shiguang
Sirloin with pickled vegetables
I've eaten this dish once in Sichuan restaurant. I'll try to make it myself. It's hot and sour, appetizing. It's very delicious with strong pepper flavor.
Spicy tenderloin
Change the sweet and sour sirloin for spicy taste. Spicy crispy. Cool.
Stir fried tenderloin
Ordinary home cooking. Warm aftertaste.
