Chinese Food
All Recipes
Honey three knives
Today's life. Most young people like to eat Western-style cakes and biscuits. But in the deep memory, many of our Chinese food is also quite delicious. I remember when I was a kid. Honey three knives, ShaQima, and avocado are all my favorite swe... ...
Lemon pound cake
A fresh lemon will give pound cake a leap of taste. Rich milk flavor with a slight acid aftertaste. The light fragrance of lemon is lingering. There are many kinds of moulds for pound cake. I personally prefer this kind of thin and high. As for ... ...
[Video] lemon pound cake
[video stamp -] 1. Honey pickled lemon can be bought on the market or made by yourself. Practice yellow lemon
Porphyra rice cake
Rice is not only for staple food. As a snack, it is also very popular with friends of all sizes. There are many packaged foods made of rice on the market. But most of them are not so healthy puffed food. There are so many additives. It's natural... ...
Sweet osmanthus taro cake, Chinese style pastry, pastry, peach, nutritionist's private kitchen
In taro and potato, Shanghainese eat less. Most people can't cook it. Make a Chinese dessert. Make a taro paste. It tastes like QQ. The fragrance of taro.
Bullfrog in dry pot
Although bullfrogs are not very good-looking, they really taste very good. When I chop the bullfrogs, I say - I'm so cruel. But after these two bullfrogs are made, they are really delicious. They live up to the bullfrogs. Eat them all.
Bullfrog with pickled pepper and lemon
I bought four bullfrogs, two dry pot bullfrogs and two pickled peppers and lemons. These two bullfrogs. I didn't let them down. They are delicious.
Fruit punch
Famous Hong Kong drinks. Non Alcoholic Cocktails
Shrimp in tomato sauce
An office worker who goes out early and returns late. He likes to eat at home. He can only satisfy himself with breakfast. Shrimp in tomato sauce is simple and fast. It's a perfect way to go to work.
Taro syrup
I like taro. I think it's a little light when I cook it directly. I thought of this sugar water. The result is really good.
Pumpkin water chestnut syrup
Speaking of water chestnut, some people may feel strange. It also has a name called horseshoe. Cantonese like to use water chestnut soup or boiling sugar water. Because it is white, sweet and juicy, crisp and delicious, it is loved by many peopl... ...
Macarone with passion fruit
The color of this macarone is very bright. It's beautiful orange. The shell is crispy, the inside is soft and waxy. Combined with the stuffing of passion fruit, it can be eaten after 1 day. The shell absorbs the sweet and sour of the stuffing. T... ...
Low fat oil-free oatmeal biscuit
In school, you need to get up at 6 o'clock. You need to sweep the floor before 7 o'clock. Do your own housekeeping. You often don't have time to eat breakfast. This kind of biscuit is full and low-fat, which is very suitable for breakfast. It's ... ...
Pineapple with salt water? How to make a cup of golden pineapple
Love, remember, pay attention to my WeChat official account, free fox. Milk tea formula is free, milk tea technology is available.
Double red count chocolate
First of all, thank you very much - Fei Fei sent me the special product of Leping, Jiangxi, maosugarcane and brown sugar. Thank you, monitor marina, for the superior black tea she brought me from Sri Lanka so You should know why it's double red ... ...
Lixia, falling flowers and annihilation
☞ listen to the string break ☜ break the three thousand obsessions ☜ drop the flowers ☜ annihilate the wind of a dynasty ☜ flower if you like ☜ fall for several years ☜
Feinanxue coffee maple sugar
Fernander comes from the French vocabulary financier. It's a French pastry with a long history. Financier originally means financier, millionaire and financier. Because it looks like a small gold bar, it has such a financial name. Today, fernand... ...
Steamed rice balls with tenderloin
When a baby doesn't like eating food, meat or even rice, it's a headache. At this time, it's time to work hard on taste and beauty. Try to match the ingredients your baby likes or dislikes with delicious fillings, or give the food a beautiful sh... ...
