I have shared several moon cake recipes with you. But in the final analysis, it is the traditional moon cake with egg yolk and lotus seed that best represents the Mid Autumn Festival. It also best represents the blessing of coss and me to you. H... ...
It's full of mom's love. Just to win the baby's heart...
I remember that three years ago, the rose made mooncakes for the first time. It was also the same mooncake mold. At that time, I bought the water for converting syrup and stuffing. Now I think it's half processing at most. This year is the secon... ...
Mooncakes are traditional delicacies
Traditional moon cake and coconut are my favorites.
This red bayberry must be made several times in the coming year. It has a very strong taste. On top of the original flavor of the cake, the sweet and sour fruit is also layered around. The cake roll uses the red bayberry syrup. The cream uses th... ...
Crystal moon cake. It's bright. It's pure and pure. It's lovely. Crystal moon cake. Q-shell taste. Lovely shape. Please children. Crystal moon cake can be made without an oven. It's the best choice for busy mom. It only takes a little time. 100%... ...
It's the Mid Autumn Festival again. I began to learn baking at the end of last year. Bread and cake are very good. Now I want to try to make moon cakes again.
August is coming. Mid autumn moon cakes are starting to sell. It's another war without gunpowder. The mungbean cake I made before left some to make my own moon cake.
My mother-in-law loves to eat moon cakes specially made for her
Mid autumn moon cake has become the most representative food of Mid Autumn Festival. This is to introduce the preservation and taste of moon cake.
I have tried different schemes several times. This one doesn't need to use dry powder. The pressing die can't stick to the die.
It's the first time to make moon cakes. The effect is not bad.