My husband and I like pancake very much. We found some authoritative ones in the recipes of foreigners. We tried to make them several times. We adjusted the ingredients according to our own ingredients. Finally, the last cake was quite successfu... ...
Hand made mooncakes are given to relatives and friends during the festival. They should taste more delicious.
Recently, Guangzhou is really dry. The relative humidity is 24%. Make a layer of pear Bingtang Chuanbei sugar water. It can stop coughing, sore throat, cleft / dry lips, dry weather, etc. No side effects. If you don't cough, you don't need scallop.
I'm black forest. But I'm fresh. Today, my best friend and I got together. We didn't bake. We were frozen in the refrigerator. She said she liked my black and bad. I said I liked her white and fragrant. I didn't expect that we were together. It ... ...
This is a recipe for 20 mooncakes of about 50g. Dried fruit preserves can be adjusted according to their own taste. They can also be made of wax gourd sugar. I just use the existing materials at home.
This is the quantity of 6-inch round cake mold. It refers to the recipe of master Pierre Herme.
I saw it on Japanese TV. I think it's good to cook and eat. Ha ha.
Fang Zi comes from BBC food Documentary - Paul teaches you how to make bread S01E01. No.3。 Maltloaf. This bread has technical requirements. It's easy to make and delicious.
I've been very uneasy about the fillings sold in the market since the old moon cake fillings came back n years ago. So, every new year's day, we always make some black sesame stuffing to wrap the dumplings. Every time we make it, we can wrap abo... ...
I made chocolate Qifeng billets two days ago. I put them in the fridge for two days. The taste is more smooth. Well, it's time to decorate. And give it to Dad. Let's start from now on
Because there is no oven to make Western-style cake. There is a steamer. So I tried to make it.
The formula is from the French blue belt. See the following process for some adjustments. My oven is about 30x35 ~ I can make two of this
Black glutinous rice is a kind of rice with purple red seed coat. Some people call it blood glutinous rice. It's very fragrant and glutinous; it's used to cook rice. It has good nutritional value and pharmacodynamic value. So it's also called me... ...
It's sweet, light and cold. It has the functions of invigorating the spleen and removing dampness, clearing away heat and pus. It is used for spleen deficiency, diarrhea, edema, beriberi, dampness, joint pain, intestinal carbuncle, lung impotenc... ...
The newly created sugar water method. Eggs can supplement protein. Mung beans can clear away heat and detoxify. Apples can supplement vitamins and carbohydrates.