Although it's not as small and fresh as the net red chicken feet, the strong spicy taste is more suitable for serving. No need to marinate. Make as you eat. In fact, secret sauce is more versatile. If you don't like chicken feet, it should be de... ...
If you don't have anything to do, you want to pound the drum for your child. This is a very successful mooncake snack. If you say it's delicious, you will feel a sense of achievement.
In the tiktok, yam and the yolk soup first feel sugar will be good.
Following the headlines, master Cao Jitong learned how to make red bean soft Europe. For the first time, he bought fermented blue for more than a year to make Matcha, black bean Matcha, figs and walnuts. Two kinds of them made cone-shaped circul... ...
A serving of milk. With the children's favorite yogurt, fruit and cereal. In this way, you can bring the children a new taste of afternoon tea and snacks in 15 minutes. With their children do not read with the purchase of tea. It's made with Jiu... ...
Spring has come. As the saying goes, spring does not lose weight. Summer is sad. As a food lover, he wants the body of noodles and can't resist the temptation of food. At this time, he especially needs some delicious and fat reducing food. Oatm... ...
I like the sense of instant entry. Delicious.
The tea is delicious.
Please encourage me to upload recipes for the first time
My mother's favorite. Three delicious honey knives
The child made a strawberry tower two days ago. He opened a large box of cream. The cream should be used up as soon as possible after opening. In order not to waste food materials, he had to use the cream quickly. He thought of making this simpl... ...
Understanding. It's the basic premise of making every dish. What's its composition, how to make it, how to taste it and how to taste it. Understand. This dish will not fail you and others. Take more time, understand each other, and know what she... ...
Red glutinous rice cake is a snack we fall in love with when we go to Chengdu. When my baby comes home, he often talks about it. So my old mother, I am full of chicken blood again. I researched it out for my baby. The glutinous rice cake is made... ...
I don't want to waste the skin of the blood orange. Let's turn it into a container for shuflei.) I chose the blood orange because there is only one left at home. And the skin of the blood orange is thin and easy to dig.
I went to Chongqing for a week at the end of May last year. Ice noodles, ice cream and ice dumplings left a great impression on me. It's cool and smooth. It's rich in ingredients. It's refreshing to have a bowl. It's very suitable for the weathe... ...
Many people like to eat cantonese moon cakes. It's not only because of its thin skin and thick filling. There is a salted egg yolk inside. It's full of Zizi and oil. It's unforgettable to go down one mouthful.