Chinese Food
All Recipes
Pearl of job's tears and pear syrup -- cast iron pot beauty soup 1
The new book has been handed in. It's worth remembering. So the secret recipe of private dishes was released to the public_ ∩) O ha ha ~ ================================================================= simple beauty syrup. Complete 0 foundation... ...
Blueberry Muffin
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Hypnotize Margaret
Three styles of hypnotic Marguerite bring cool visual effect and taste in hot summer. It can also be sweetened with sugar to make the wine sweeter.
Runfei loquat syrup
Loquat has the function of moistening lung and relieving cough. It's good to eat and healthy by adding the ice sugar that moistens lung as well.
Canned fresh peach and syrup
We don't sell yellow peaches here. There are some common ones like this, and the special price is less than two yuan and a Jin. My children like to eat peaches very much, so they bought a lot of them. When the peaches are put for a long time, th... ...
Chocolate Muffin Cake (baking classroom of middle island teacher)
The perfect combination of dark chocolate and cake, as well as the solid body shape. The inside is full of texture. Great love
Beautiful skin, beautiful face, litchi, Red Jujube Syrup
It's said in the news that the Lichee in my hometown is unsalable for fifty cents and a kilo, no one cares about it ~ ~ the Lichee here is still not cheap ~ ~ I don't like it as a fruit, but I like it very much as a dish and a soup ~ ~ it has bo... ...
Bean skin roll
Bean pea, also known as soybean oil skin, is used to make tofu when it is floating on the top of the soybean essence. It contains more than 90% protein and is a good source of protein. Some Chinese spices are added to the bittern bean skin. It's... ...
The Italian macarone course of little witch
For newcomers to make macarone, I suggest that they practice to pass the protein cream first. Qualified protein cream is the key to macarone's success. There are many problems with the little horse made of too thin and not hard enough or not eno... ...
Maple cream sandwich
It's been a busy week... I'm so tired. I don't want to move... But this week, my mother and Buddha friends went to dongtianmu mountain. I still have to cook when I go home. Poor me, it's like washing a sauna, stopping to cut watermelon in front ... ...
Home made soda is more fun
Citric acid has the function of preventing and eliminating skin pigmentation. I think Vietnamese lime is the most suitable seasoning for drinks and dishes. It has a stronger sour taste than lemon. In the hot summer, DIY is a cup of sour lime sod... ...
Jujube bean syrup (pressure cooker lazy version)
It's too hot. Let's have a bowl of sugar water.
Cantonese moon cake with bean paste
Before the Mid-Autumn Festival, the moon cakes will burn first. Many children's shoes are ready to make moon cakes. There are many people who have all kinds of questions - why do moon cakes crack when they are baked? Why is the stuffing in the s... ...
Strawberry cheese pie
The Mid Autumn Festival is coming. From today, we have another long vacation. Vacation. How do you spend it? Beijing's temperature has dropped dramatically these days. People can shiver in the morning and at night. When communicating on Weibo, i... ...
French kori cake with fresh berries
A crepe is actually a pancake. Milk, egg and flour are mixed into a batter and spread into a thin cake. You can roll whatever you like. It's very simple. It's very fast. The material is very basic. With some fruit, chocolate jam, ice cream, dess... ...
Granola cereal
Today it's not bread, it's cereal granola. It's also a recipe for five minutes of bread. It can be served as breakfast with milk or granola bread. Among the three meals a day, I have a special preference for breakfast, so it's also the most impo... ...
