Chinese Food
All Recipes
Whitebait and egg soup
My baby is very fond of eating. Sometimes the adults have to drag the food in their hands to taste it. They are afraid to miss the delicious food. Facing the baby who loves eating so much, they are afraid of what she ate wrong. So in order to ma... ...
Apple pie
My niece said, Auntie, I want to eat apple pie. So she did it.
Whitebait and egg soup
My baby is very fond of eating. Sometimes, adults have to drag the food in their hands and taste it. They are afraid to miss the delicious food. In the face of such a loving baby, they are afraid of what they eat wrong. So in order to make him e... ...
Multi grain wheat bread
For Chinese people, toast is closely related to food life. Toast, which is both soft and moist, has been loved by everyone. China is also a contributor of toast culture. In recent years, more and more people, a piece of toast and a cup of coffee... ...
Super simple quick hand Kwai preserved egg.
The temperature in autumn is dry. The diet should be light. It's not cold or hot. It's suitable to eat small cold dishes. It's appetizing and refreshing. When the weather is dry or there is too much meat to eat, we need this plate of appetizer a... ...
Chicken in cold sauce
It's not to my taste. So I made it myself. I put the seasoning at will, so I didn't note the amount of each seasoning. As long as it's not too much, it's delicious.
Simple and quick, Kwai, ginger, and preserved eggs.
It's necessary to serve wine and vegetables. This ginger Kwai egg known to be a simple dish. It's a wonderful little dish. It's a great little dish for guests. This is a good way to make you a U8 dish. It's easy to learn and enjoy your appetite.... ...
Sweet and soft brown sugar raisin
It's beginning to get cold in the early winter. It's just right for making bread at home. Roll up your sleeves and start. It's warm, full of joy and happiness. In a few hours, the sweet and beautiful bread will be ready. It's so happy to give it... ...
Sausages and bacon
When we make preserved pork sausage, we only need to add a little more. It's tender and tasty. It's not fishy yet.
Oil free and sugar free soft European bread with nuts
It's soft European bread, low sugar and oil-free healthy style, simple ingredients, convenient operation, suitable for all ages.
Stewed sheep and scorpion with white radish (pressure cooker version)
I didn't know that the backbone of a sheep was called a scorpion. I thought it was a scorpion. It turns out that the sheep scorpion is a complete sheep spinal vertebra with internal spinal cord and meat. It is named after its shape like a scorpi... ...
Bread machine one button purple potato bread
The finished product is very bleached purple. Why is it soy purple? Is it the light?
Eat dumplings ~ celery and meat dumplings in winter solstice
The winter solstice is a very important solar term in the Chinese lunar calendar. Especially for our northerners, we attach great importance to the winter solstice. It's also a long custom to eat dumplings in winter solstice. Today's celery meat... ...
Winter solstice dumplings - fried dumplings with radish meat
Dumplings play an important role in my family. Children love to eat them whether they are steamed or fried. Today's fried dumplings are home-made radish meat.
Roast duck breast
Every time we stew soup, we always leave the old and firewood duck breast. Change the cooking method, and immediately turn from being ignored by the dog to a hot one.
Stir fried shrimps with lettuce and chicken
This dish is light and rich in protein and dietary fiber. If you don't want to eat greasy food this year, try this dish. It's nutritious and healthy.
