Chinese Food
All Recipes
Spicy crawfish
It's the season for crayfish to go on sale at the end of May and June. At this time, crayfish is the most fat. It's also the time of the lowest price in a year. When going out for a night, the streets are full of crayfish. However, it's widely s... ...
Shengjin appetizer sweet osmanthus and sour plum soup
Sour plum soup is a common cool summer drink in summer. It is made of black plum. People like to drink some sour plum soup every summer. It tastes better after being iced. Sour plum soup is more and more popular in hot weather. Many people only ... ...
Sweet osmanthus and sour plum soup: the secret of summer
Do you know what's perfect for summer? Close your eyes. The first word that pops out of your mind is sour plum soup. syrup of plum.. syrup of plum... Just as you think of winter, you think of the hot hot pot. The sour plum soup outside always se... ...
Beef tendon and carrot soup
This soup is oil-free and salt free. The fragrance of beef and the sweetness of carrot complement each other.
Braised beef tendon with soy sauce
I strolled in the vegetable market. I saw that the beef tendon is good today. I thought of the beef tendon with sauce. It can increase muscle and reduce fat The meat on the leg of a cow. It's rich in muscle fiber. The appearance of red light has... ...
Hunan style spicy crawfish
This is a crayfish with Hunan characteristics. In recent two years, Guangzhou has been eating crayfish in many restaurants. However, I always think it's the best to eat in Hunan.
Job's tears red bean thin meat soup
The advantage of job's tears red bean thin meat soup is that it doesn't get sticky and thick when boiled. The bottom always boils red beans and job's tears. The top is light red soup. Most of the effective ingredients of job's tears and red bean... ...
Meet old friends in the beginning of winter
In the beginning of winter, all things are stored. It's better to keep warm and strengthen the body. Lidong old friends meet again. A warm heart and invigorating yang brisket pot. Huoxue Tongjing. Wenyang Sanhan.
Spicy beef brisket in casserole
This spicy beef brisket pot will definitely be praised by all meat lovers. It's delicious and spicy with tender beef brisket. It's sweaty and can eat at least two bowls of rice with it. You can even add potatoes, carrots, onions and other side d... ...
Stir fried shrimp tail with quail eggs
Summer is coming. A plate of spicy shrimp tail, boiled peanuts, and a bottle of beer. It's not too pleasant. With quail eggs, it increases the taste and nutrition. -
Pan fried chicken
Two days ago, I saw a video of a big dish of chicken on the Internet. It was very attractive. Today I tried it. It was very successful. My husband said it was better than what he ate in the restaurant.
Tangerine peel fragrant rice cake
Kwai is a staple food. It can also be considered a dessert. It's very quick to do it. The volatile oil contained in tangerine peel has a mild stimulating effect on the gastrointestinal tract, promotes the secretion of digestive fluid, promotes i... ...
Duck soup with white gourd and job's tears
Winter melon can clear away heat and detoxify. Job's tears can strengthen the spleen, remove dampness, whiten and reduce swelling. Duck meat can nourish yin, nourish the stomach, promote water and reduce swelling. Drinking the three together int... ...
Pork liver with spinach
Pig liver contains a variety of nutrients, vitamins and microelements, including iron and phosphorus, which are indispensable raw materials for hematopoiesis. It is rich in protein and lecithin, which is conducive to children's intellectual and ... ...
Qingre Qushi Decoction ~ tufuling Chixiaodou Decoction
At the turn of spring and summer like now, the air humidity is high, and the temperature difference between morning and evening is large. It's easy to get wet and hot and get sick. Make some soup for your family to drink. It will help your famil... ...
Smoked Spanish mackerel
Dalian old food. My favorite when I was a child.
Beef with tangerine peel Sichuan classic cold dish
Chen PI goes into the dish. It has the functions of refreshing, relieving greasiness, invigorating the spleen and removing dampness. The fresh fruit fragrance makes the dishes taste more layered. For example, Chen PI beef, a classic cold dish of... ...
Stewed tripe
Marinated taste refers to the dishes cooked by putting the raw materials after preliminary processing and blanching into the prepared marinade. Generally, it can be divided into three types: Red brine, yellow brine and white brine. Sichuan brine... ...
