Chinese Food
All Recipes
Ajuga noodles
Warm noodles are always the easiest to warm people's hearts. It's the feeling of home to have such a bowl of noodles after a busy day.
Japanese style soymilk pot
There is snow floating outside. It's easy to feel happy when you come to a pot of delicious, convenient and rich hot pot. As a southern sister paper, you can't stand the spicy pot's heavy mouth, but you can't stand the hot pot's lack of water an... ...
This is a bowl of Japanese, Italian and Chinese mixed alkali noodles
Hot and dry noodles. Pizza sauce. Taste increased. Vegetables. Get rid of the things in the refrigerator. At the same time, I don't like eating carrot man's eye noodles.
Jute taste increased
Jute is a sesame in Japanese. It's similar to Fengdou in the small forest. It can be used for bibimbap and cooking.
Scallop and bamboo fungus soup
After the Spring Festival, I'll have a light bamboo fungus soup. Bamboo fungus. Bamboo fungus can protect the liver and reduce the accumulation of abdominal fat. It has the effect of scraping oil. Miao people in Yunnan have a lower risk of cance... ...
Kwai Tai soup
When I don't know what soup to drink, I'm sure it won't go wrong. Light and refreshing. Kelp. Taste. Tofu are all alkaline food. It's very good for the body. This is a super Kwai version. As long as there is raw material, ten minutes to fix. On ... ...
Japanese braised salmon set
Thai curry and Japanese sunburn have always been my two favorite cuisines in the world (of course, Sichuan cuisine is my favorite. Hahaha). This weekend, I made a regular meal of braised salmon. It was served with miso soup, shredded radish and ... ...
Flavored salmon and black winter noodles
I've always loved salmon. I like the taste of fat melting in my mouth. But I eat too much. My throat is stuck. Fried salmon is even more nostalgic. It's been a while since the taste increase at home. It must be eliminated quickly. So I have this... ...
Eel rice can be done without Japanese waiting in line at home
- since the end of 2016, there have always been many good things happening around me, which reminds me of a conversation that a colleague once said to me, what kind of past cause and effect is it? Let human beings gather in different countries. ... ...
Super fresh soup
You don't know how simple and fresh this soup is. A kind of It's mother's Day
Delicious rice dumplings
The taste of this delicious rice dumpling is really not covered. Let's make it on Dragon Boat Festival.
Flavored clam soup
Kwai, it's hot. Let's make a simple, quick and delicious soup.
[roasted eggplant with miso sauce
The recipe matches itself. 12 persons
Mason bottle salad
The salad in the lunch box is drenched in the morning. When it is taken out for lunch, the vegetables are not crispy. It affects the taste. So how to keep the quality of each meal on the day of taking rice? Here Gulu teaches you a kind of can sa... ...
[fermented white radish] weizeng ham, Douchi, honey peach, nutritionist's private kitchen
Combine 4 kinds of fermented food with white radish. Unique taste. Stir up the delicious white radish. Refreshing summer. -
Flavored noodles in soup
Say After a round of hot pot, only part of the ingredients are left So this surface produces. Of course. If you've seen my previous recipe I probably know that most of my cooking is kitchen leftovers It's a bit humiliating to say So You can igno... ...
16 week fat brushing menu seven Xijing silver cod
The taste increase is produced by soybean fermentation. So it helps digestion and excretion. It's oil-free. It's easy to explode. It's too simple for me to use as a recipe. But it's delicious. Who said healthy diet must be boring to death? You s... ...
Winter melon and bean skin soup
There's also the winter melon. Just make the soup.
Flavored soup with radish and bean skin
It's just ordinary soy sauce soup. It's Halloween. I'm so tired
